![](/wp-content/uploads/2023/05/tournon-mathilda-viogner-marsanne-nv-bottle-scaled.jpg)
Tournon Mathilda Viognier Marsanne
Pyrenees, Victoria
Tasting Notes
Apricot, pear, spices, quince, honey, floral
A pale gold color with a fruity nose showing a nice freshness and aromas of peaches and apricots. Supple and ample attack, the palate shows a beautiful minerality that balances perfectly with the fruity aromas.
Food Pairings![](https://www.foliowine.com/wp-content/themes/folio-theme-20171229-2120/dist/images/arrows-down.png)
A perfect accompaniment to grilled sea bass.
Harvest Notes![](https://www.foliowine.com/wp-content/themes/folio-theme-20171229-2120/dist/images/arrows-down.png)
Grapes are harvested at maturity, avoiding over maturation.
Winemaking Notes![](https://www.foliowine.com/wp-content/themes/folio-theme-20171229-2120/dist/images/arrows-down.png)
Grapes are destemmed and the gently press, cold sedimentation for 48 hours. Alcoholic fermentationin stainless steel tank.
The wine is entirely aged in stainless-steel tank on lees for 5 months.
Viognier unoaked, Marsanne oak aged (100% old oak). Bright and fresh blend of central Victorian fruit sourced from long-term growing partners. Wild yeast fermented in stainless-steel with the Marsanne being aged in old French oak barrels. The vintage was cool and allowed the grapes to hold good acidity while ripening.
Vineyard Notes![](https://www.foliowine.com/wp-content/themes/folio-theme-20171229-2120/dist/images/arrows-down.png)
Vineyards planted in Podzolic layer coming from red ferruginous clays on shales.
Technical Info![](https://www.foliowine.com/wp-content/themes/folio-theme-20171229-2120/dist/images/arrows-down.png)
Grapes: 62% Viognier, 38% Marsanne
Alcohol by Volume: 13%
pH: 3.34
Total Acidity: 5.56 g/L
Vegan Friendly