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Tournon Landsborough Vineyard Grenache
Pyrenees, Victoria
Tasting Notes
Bright ruby red color. Raspberries, blackberries, strawberries and spice dominate the aronas. The palate is fresh with all-spice and minerality. The finish is long with savoury tannins.
Food Pairings![](https://www.foliowine.com/wp-content/themes/folio-theme-20171229-2120/dist/images/arrows-down.png)
Pair with leg of lamb, game terrines, mushrooms.
Winemaking Notes![](https://www.foliowine.com/wp-content/themes/folio-theme-20171229-2120/dist/images/arrows-down.png)
Handpicked in late March, at optimal ripeness, Grenache’s potential relies on careful vineyard management and meticulous flavor assessment at the time of harvest. The fruit was destemmed and transferred into a stainless steel tank where it was kept cool until fermentation started naturally. A 4-5 week maceration allowed for maximum color and the tannins to soften. The wine was aged in concrete tanks for 12 months.
Vineyard Notes![](https://www.foliowine.com/wp-content/themes/folio-theme-20171229-2120/dist/images/arrows-down.png)
The Landsborough Vineyard is a contoured vineyard, high in the Landsborough Valley in the Victorian Pyrenees. At an altitude of over 400m, the vineyard is characterised by a prevailing cool southerly that allows the development of fresh acidity which is a hallmark of the vineyards fruit.
Technical Info![](https://www.foliowine.com/wp-content/themes/folio-theme-20171229-2120/dist/images/arrows-down.png)
Alcohol by Volume: 15.0%
Residual Sugar: 2.08 g/L
pH: 3.69
Total Acidit: 4.91 g/L