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Quinta do Crasto Finest Reserve Port
Port, Douro Valley
Tasting Notes
- Colour: Vibrant ruby.
- Nose: Lifted and complex aromas of red berry with balsamic hints. Very involving and charming.
- Palate: Complex and balanced showing fine and round tannins. Very elegant finish. Fresh and lingering.
Winemaking Notes![](https://www.foliowine.com/wp-content/themes/folio-theme-20171229-2120/dist/images/arrows-down.png)
The grapes from old vines are taken to the winery in plastic boxes. On arrival in the winery they are rigorously inspected on a sorting table. The grapes with their stems are then slightly crushed and transferred to a traditional stone tank (“lagar”) where they are foot trodden. After this, grape spirit is added to stop the fermentation and fortify the wine. Aging: 2 to 4 years in Portuguese oak vats.