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Piper-Heidsieck Cuvée Brut
Champagne
Tasting Notes
The Cuvée Brut takes us on a journey of almonds, fresh hazelnuts and fruits from the orchard, like freshly cut apples and pears. The wine also offers a smoky quality, almost toasted, which gives the impression of savouring a bite of freshly baked bread, just out of the oven. It is a precise wine, extremely well balanced, which offers plenty of finesse on the palate.
Food Pairings![](https://www.foliowine.com/wp-content/themes/folio-theme-20171229-2120/dist/images/arrows-down.png)
STARTERS Beef and salmon tartare, with roasted sesame and fresh herbs MAIN COURSES Poultry and snails Salmon sushi Tuna maki Salmon maki Thai salt & pepper prawns Pata Negra CHEESES Chaource cheese Parmesan Reggiano
Technical Info![](https://www.foliowine.com/wp-content/themes/folio-theme-20171229-2120/dist/images/arrows-down.png)
- 50-55% Pinot Noir
- 30-35% Meunier
- 15-20% Chardonnay
- 10-20% reserve wines
- Dosage: 10 g/l