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Dominio del Soto Tempranillo
DO Ribera Del Duero
Tasting Notes
The wine is a very dark Bordeaux-red with purple tints. The nose is very expressive with aromas of ripe wild fruits such as blackberry and blackcurrant and light oaky aromas of cocoa and vanilla. The palate is very round on entry with a lovely rich character, silky tannins and good concentration. The subtly oaky finish reveals fruity and spicy aromas.
Food Pairings
The wine goes well with Mediterranean appetizers: a platter of pata negra, tapas or grilled vegetables. Serve between 16-18 C. Decanting 1-2 hours before serving is recommended
Winemaking Notes
Harvesting is carried out by hand and the grapes transported in crates of 20kg. Vinification takes place in stainless steel vats with cold pre-fermentation maceration and a long vatting period of over 4 weeks. The wine is partly aged in stainless steel and partly in French oak barrels for 3-6 months.
Vineyard Notes
The vineyards are planted on old terraces lying at altitude (850-900m above sea level). Deep clay-limestone and even marly-limestone soil.
Technical Info
Grapes: 100% Tempranillo Alcohol by Volume: 14.5%
Tasting Notes
The wine is a very dark Bordeaux-red with purple tints. The nose is very expressive with aromas of ripe wild fruits such as blackberry and blackcurrant and light oaky aromas of cocoa and vanilla. The palate is very round on entry with a lovely rich character, silky tannins and good concentration. The subtly oaky finish reveals fruity and spicy aromas.
Food Pairings
The wine goes well with Mediterranean appetizers: a platter of pata negra, tapas and grills. Serve between16-18°C. Decant 1-2 hours before serving is recommended.
Winemaking Notes
Harvesting is carried out by hand and the grapes transported in crates of 20kg. Vinification takes place in stainless steel vats with cold pre-fermentation maceration and a long vatting period of over 4 weeks. The wine is partly aged in stainless steel and partly in French oak barrels for 3-6 months.
Vineyard Notes
The vineyards are planted on old terraces lying at altitude (850-900m above sea level). Deep clay-limestone and even marly-limestone soil.
Technical Info
14.5% Alcohol by Volume
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