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![](/wp-content/uploads/2019/05/Nebbiolo-DAlbaVignaValmag_NV_web-400x1000.png)
![](/wp-content/uploads/2019/05/Nebbiolo-DAlbaVignaValmag_NV_web-400x1000.png)
![](/wp-content/uploads/2019/05/Nebbiolo-DAlbaVignaValmag_NV_web-400x1000.png)
Bruno Giacosa Nebbiolo d'Alba Valmaggiore
Nebbiolo d’Alba DOC, Piemonte
Tasting Notes
Red garnet in color with orange hints. The nose presents intense notes of violet and ripe strawberry. An excellent, well-integrated tannin structure accompanied by good acidity providing freshness.
Harvest Notes![](https://www.foliowine.com/wp-content/themes/folio-theme-20171229-2120/dist/images/arrows-down.png)
Harvest Date: September 25, 2022
Winemaking Notes![](https://www.foliowine.com/wp-content/themes/folio-theme-20171229-2120/dist/images/arrows-down.png)
Fermentation and Maceration: 27 days in stainless steel vats
Malolactic Fermentation: Completely developed
Refinement: 14 months in French oak
Bottling: January 2024
Vineyard Notes![](https://www.foliowine.com/wp-content/themes/folio-theme-20171229-2120/dist/images/arrows-down.png)
Vineyard: Valmaggiore (Village of Vezza d'Alba)
Exposure: Southwest
Yield: 45 hL/ha
Age of Vines: 45 years old
Technical Info![](https://www.foliowine.com/wp-content/themes/folio-theme-20171229-2120/dist/images/arrows-down.png)
Grape Variety: Nebbiolo
Alcohol: 15% vol.
Total Acidity: 5.20 g/L
pH: 3.53
Total Extract: 29.00 g/L
Tasting Notes
Ruby red color. The nose presents notes of red fruits. It has a good tannic plot, structure and pleasant freshness.
Harvest Notes![](https://www.foliowine.com/wp-content/themes/folio-theme-20171229-2120/dist/images/arrows-down.png)
Harvest Date: October 12, 2021
Winemaking Notes![](https://www.foliowine.com/wp-content/themes/folio-theme-20171229-2120/dist/images/arrows-down.png)
Fermentation and Maceration: 22 days in stainless steel vats Malolactic Fermentation: completely developed
Refinement: 14 months in French oak
Bottling: January 2023
Vineyard Notes![](https://www.foliowine.com/wp-content/themes/folio-theme-20171229-2120/dist/images/arrows-down.png)
Vineyard: Valmaggiore (Village of Vezza d'Alba)
Exposure: Southwest
Yield: 45 hL/ha
Age of Vines: 44 years old
Technical Info![](https://www.foliowine.com/wp-content/themes/folio-theme-20171229-2120/dist/images/arrows-down.png)
Grape Variety: Nebbiolo
Alcohol: 14.5% vol.
Total Acidity: 5.35 g/L
pH: 3.63
Total Extract: 28.6 g/L
Tasting Notes
Subtle and elegant with notes of red fruit and dried flowers. On the palate, the tannins are present, but fine and well-integrated, and the wine showcases excellent freshness and structure of fruit.
Harvest Notes![](https://www.foliowine.com/wp-content/themes/folio-theme-20171229-2120/dist/images/arrows-down.png)
- Harvest date: October 6, 2020
Winemaking Notes![](https://www.foliowine.com/wp-content/themes/folio-theme-20171229-2120/dist/images/arrows-down.png)
- Fermentation and maceration: 18 days in stainless steel vats
- Malolactic fermentation: completely developed
- Refinement: 14 months in French oak
- Bottling: January 2022
Vineyard Notes![](https://www.foliowine.com/wp-content/themes/folio-theme-20171229-2120/dist/images/arrows-down.png)
- Vineyard: Valmaggiore (Village of Vezza d’Alba)
- Exposure: Southwest
- Yield: 45 hL/ha
- Age of vines: 43 years old
Technical Info![](https://www.foliowine.com/wp-content/themes/folio-theme-20171229-2120/dist/images/arrows-down.png)
- Grape variety: Nebbiolo
- Alcohol: 14.5% vol.
- Total acidity: 5.20 g/L
- pH: 3.60
- Total extract: 28.1 g/L
- Optimal period for consumption: 2022-2035
Tasting Notes
Subtle and elegant with notes of red fruit and dried roses. On the palate, the tannins are present, but fine and well-integrated, and the wine showcases excellent freshness and persistence of fruit.
Technical Info![](https://www.foliowine.com/wp-content/themes/folio-theme-20171229-2120/dist/images/arrows-down.png)
- Grape variety: Nebbiolo
- Vineyard: Valmaggiore (Village of Vezza d’Alba)
- Exposure: Southwest
- Yield: 45 hL/ha
- Age of vines: 42 years old
- Harvest date: October 14, 2019
- Fermentation and maceration: 15 days in stainless steel vats
- Malolactic fermentation: completely developed
- Refinement: 14 months in French oak
- Bottling: January 2021
- Alcohol: 14% vol.
- Total acidity: 5.30 g/L
- pH: 3.62
- Total extract: 28 g/L
- Optimal period for consumption: 2021-2030
Tasting Notes
Subtle and elegant with notes of red fruit and dried roses. On the palate, the tannins are present, but fine and well-integrated, and the wine showcases excellent freshness and persistence of fruit.
Technical Info![](https://www.foliowine.com/wp-content/themes/folio-theme-20171229-2120/dist/images/arrows-down.png)
- Grape variety: Nebbiolo
- Vineyard: Valmaggiore (Village of Vezza d’Alba)
- Exposure: Southwest
- Yield: 45 hL/ha
- Age of vines: 41 years old
- Harvest date: September 8, 2018
- Fermentation and maceration: 16 days in stainless steel vats
- Malolactic fermentation: completely developed
- Refinement: 14 months in French oak
- Bottling: March 2020
- Alcohol: 14.5% vol.
- Total acidity: 5. 40 g/L
- pH: 3.57
- Total extract: 29 g/L
- Optimal period for consumption: 2020-2027