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![](/wp-content/uploads/2018/01/DolcettoDAlba_NV_web-400x1000.png)
Bruno Giacosa Dolcetto d'Alba
Dolcetto d’Alba DOC, Piemonte
Tasting Notes
Lively ruby red with purple highlights. The nose is intense and complex with notes of fresh red fruit and blackberries. The palate is full and balanced with a good structure.
Harvest Notes![](https://www.foliowine.com/wp-content/themes/folio-theme-20171229-2120/dist/images/arrows-down.png)
September 7-10, 2022
Winemaking Notes![](https://www.foliowine.com/wp-content/themes/folio-theme-20171229-2120/dist/images/arrows-down.png)
Fermentation and maceration: 8 days in stainless steel vats
Malolactic fermentation: Completely developed
Refinement: 6 months in stainless steel vats
Bottling: March 2023
Vineyard Notes![](https://www.foliowine.com/wp-content/themes/folio-theme-20171229-2120/dist/images/arrows-down.png)
Select vineyards in the villages of Neive, Neviglie, Treiso and Alba
Exposure: Southeast/Southwest/East
Yield: 55 hl/ha
Technical Info![](https://www.foliowine.com/wp-content/themes/folio-theme-20171229-2120/dist/images/arrows-down.png)
Varietal: Dolcetto
Alcohol: 14%
Total acidity: 5.30 g/L
pH: 3.64
Total extract: 29 g/L
Tasting Notes
Intense and complex notes of fresh red fruit and blackberries. On the palate, the wine is full-bodied and well-balanced, with good structure.
Winemaking Notes![](https://www.foliowine.com/wp-content/themes/folio-theme-20171229-2120/dist/images/arrows-down.png)
Fermentation and maceration: 10 days in stainless steel vats
Malolactic fermentation: Completely developed
Refinement: 6 months in stainless steel vats
Bottling: March 2022
Vineyard Notes![](https://www.foliowine.com/wp-content/themes/folio-theme-20171229-2120/dist/images/arrows-down.png)
Select vineyards in the villages of Neive, Neviglie, Treiso and Alba.
Exposure: Southeast/Southwest/East
Yield: 55 hl/ha
Technical Info![](https://www.foliowine.com/wp-content/themes/folio-theme-20171229-2120/dist/images/arrows-down.png)
Varietal: Dolcetto
Alcohol: 14.5%
Total acidity: 5.25 g/L
pH: 3.56
Total extract: 28 g/L
Tasting Notes
Intense and complex notes of fresh red fruit and blackberries. On the palate, the wine is full-bodied and well-balanced, with good structure.
Technical Info![](https://www.foliowine.com/wp-content/themes/folio-theme-20171229-2120/dist/images/arrows-down.png)
- Grape variety: Dolcetto
- Vineyards: Select vineyards in the villages of Neive, Neviglie, Treiso and Alba
- Exposure: Southeast/Southwest/East
- Yield: 55 hl/ha
- Fermentation and maceration: 10 days in stainless steel vats
- Malolactic fermentation: completely developed
- Refinement: 6 months in stainless steel vats
- Bottling: March 2021
- Alcohol: 13.5% vol.
- Total acidity: 5.25 g/L
- pH: 3.56
- Total extract: 28 g/L
- Optimal period for consumption: 2021-2024
Tasting Notes
Intense and complex, with cherry notes. On the palate, the wine is full-bodied and well-balanced, with good structure.
Technical Info![](https://www.foliowine.com/wp-content/themes/folio-theme-20171229-2120/dist/images/arrows-down.png)
- Grape variety: Dolcetto
- Vineyards: Select vineyards in the villages of Neive, Neviglie, Treiso and Alba
- Exposure: Southeast/Southwest/East
- Yield: 55 hl/ha
- Fermentation and maceration: 8-10 days in stainless steel vats
- Malolactic fermentation: completely developed
- Refinement: 7 months in stainless steel vats
- Bottling: April 2020
- Alcohol: 13% vol.
- Total acidity: 5.10 g/L
- pH: 3.54
- Total extract: 27.5 g/L
- Optimal period for consumption: 2020-2023
Tasting Notes
Intense and complex, with cherry, strawberry and blackberry notes. On the palate, the wine is full-bodied and well-balanced, with good freshness.
Technical Info![](https://www.foliowine.com/wp-content/themes/folio-theme-20171229-2120/dist/images/arrows-down.png)
- Grape variety: Dolcetto
- Vineyards: Select vineyards in the villages of Neive, Neviglie, Treiso and Alba
- Exposure: Southeast/Southwest/East
- Yield: 55 hl/ha
- Fermentation and maceration: 10-12 days in stainless steel vats
- Malolactic fermentation: completely developed
- Refinement: 7 months in stainless steel vats
- Bottling: April 2019
- Alcohol: 13.5% vol.
- Total acidity: 5.31 g/L
- pH: 3.55
- Total extract: 28.5 g/L