Gold Medal

2018 Oberon Chardonnay, Los Carneros

San Francisco International Wine Competition, October 2020

91 Points

2019 Oberon Cabernet Sauvignon, Napa County

Meredith May, Tasting Panel, March 2022

“Ripe, spiced blackberries are framed by espresso and cigar leaf. A dynamic, big-hearted red, woodsy, and plush.”

90 Points

2018 Oberon Cabernet Sauvignon, Napa County

Virginie Boone, Wine Enthusiast, May 2021

“This wine represents tremendous value for the price...it has a velvety plushness to the texture and balanced tannins, the dark baked fruit adding richness.”

90 points

2018 Oberon Merlot, Napa Valley

Virginie Boone, Wine Enthusiast, December 2020

“With the addition of nearly 11% Syrah and just under 2% Zinfandel, this is a hearty red with both fruit and spice on the nose. Supple, velvety texture is highlighted in bold flavors of cassis, raspberry and plum, finishing with ease.”

92 points

2019 Oberon Merlot, Napa Valley

Meredith May, Tasting Panel, February 2022

“PUBLISHER'S PICKS SECTION. Intense pomegranate and cherry pipe tobacco is compelling on nose and palate. Easy drinking with smooth tannins. Tart strawberry and red plum lend more fruit-filled notes followed by heather and white pepper.”

92 points

2019 Oberon Sauvignon Blanc, Napa Valley

Tasting Panel, June 2020

“Succulent and bright, with lovely, dry flavors of peach and great finesse; classic, long, and elegantly stylish. ”

Gold Medal

2019 Oberon Sauvignon Blanc, Napa Valley

San Francisco International Wine Competition, October 2020

91 points

Charles Heidsieck Blanc de Blancs

Audrey Frick, Jeb Dunnuck, November 2022

“The NV Brut Blanc de Blancs is refreshing with pure green apple, candied lime, and white flowers. It has a delicate mousse, with fresh lemon, ripe pear, and wet stone. Classic and refreshing, with a chalky feel on the finish, it is straightforward and elegant in its style. Drink 2022-2030.”

92 points

Charles Heidsieck Blanc de Blancs

Alison Napjus, Wine Spectator, December 2022

“Delivers toasty hints of brioche and grilled nuts on the nose, which are rich accents to poached pear, dried white cherry, preserved lemon and candied ginger flavors that are finely meshed and carried on the satiny mousse. Disgorged 2022. Drink now. 235 cases imported.”

95 points

2006 Charles Heidsieck Blanc des Millénaires

James Suckling, November 2021

“Rippling with ripe stone-fruit and citrus aromas, plus notes of buttered toast and chalk, this is both powerful and mouthwatering, with enough structure to carry its imposing stature. The lemony finish is at once creamy and saline. A Blanc de Blancs from 5 top Crus in the Côte des Blancs. Drink now.”