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Page 92 of 136
ACCOLADE RESULTS
88 points
2018 Donnafugata SurSur
Ian D'Agata, Vinous, August 2019
“Bright straw. Aromas and flavors of chamomile, bergamot and sage. Fresh and juicy in the mouth, but with a round quality that may be due to just a touch of residual sugar, explaining also the sweet sensation on the nicely persistent herbal finish.”
88 points
2017 Donnafugata SurSur
Ian D'Agata, Vinous, August 2019
“Bright straw-yellow. Fresh and simple delicately herbal aromas and flavors with hints of apple and pear. Inoffensive in its very subdued but clean personality, this is Grillo for beginners.”
88+ points
2017 Donnafugata Bell'Assai
Monica Larner, Robert Parker Wine Advocate, December 2018
“I love the irresistibly light and breezy Frappato grape. This is my first taste of an expression made by Donnafugata. The 2017 Sicilia Vittoria Frappato Bell'Assai delivers loads of fruity freshness with wild raspberry and blueberry at the front. The wine offers mid-weight concentration and plenty of vibrant energy. I can't imagine a better pairing partner for pizza night.”
90 points
2018 Donnafugata Bell'Assai
Kerin O'Keefe, Wine Enthusiast, February 2021
“Bright and savory, this fragrant red has enticing aromas of wild red berry, rose and dark spice. On the lithe, juicy palate, supple tannins and fresh acidity accompany crushed strawberry and star anise. Drink through 2021.”
90 points
2017 Donnafugata Bell'Assai
Kerin O'Keefe, Wine Enthusiast, February 2019
92 points
2018 Donnafugata Bell'Assai
James Suckling, James Suckling, December 2020
“A medium-bodied red with aromas and flavors of fresh strawberries, raspberries, dried lavender and spices. Some smokiness, too. Elegant and refined with sleek tannins and a tight finish. Drink from 2021.”
92 points
2017 Donnafugata Bell'Assai
James Suckling, James Suckling, June 2019
“Lovely frappato with baked strawberry and cherry aromas. Delicious combination of dried fruit and light tannins that give it a nice contrast in style. Drink now.”
90 points
2017 Donnafugata Bell'Assai
Ian D'Agata, Vinous, August 2019
“Medium pale red. Perfumed nose of floral red berries, geranium and violet. Juicy and saline, with a savory twist to the red berry and floral flavors. Closes long with lively acidity and a stony edge.”
90 points
2018 Bruno Giacosa Dolcetto d'Alba Falletto
Bruce Sanderson, Wine Spectator, December 2019
“RED WINE VALUE - This red combines power and finesse, featuring black cherry, blackberry, graphite and subtle dark chocolate flavors. Solidly built, with dusty tannins girding the finish. Drink now through 2024. 600 cases made, 150 cases imported.”
90 points
2018 Bruno Giacosa Dolcetto d'Alba
Bruce Sanderson, Wine Spectator, December 2019
“RED WINE VALUE - Pure and enticing, sporting black cherry, blackberry, violet and toasty spice flavors. Supple and juicy, with a long, fruit-filled aftertaste. Lovely harmony. Drink now through 2023. 2,100 cases made, 1,050 cases imported.”