93 points

2016 Ricasoli CeniPrimo Chianti Classico Gran Selezione DOCG

Bruce Sanderson, Wine Spectator, August 2020

“Rich, with a sumptuous texture enveloping the cherry, plum, iron and tobacco flavors. The silky feel gives way to dusty tannins as this red plays out on the long finish. The aftertaste echoes iron and tobacco notes, leaving a mouthwatering impression. Drink now through 2036.”

93 points

2016 Ricasoli Brolio Chianti Classico Riserva DOCG

Bruce Sanderson, Wine Spectator, October 2019

“An expression of fresh cherry greets the nose in this taut red, yet this remains austere on the palate, with fruit, iron, earth and oak spice flavors bound up in a grip of tannins. Everything is in the right place, but this needs time. Sangiovese, Merlot and Cabernet Sauvignon. Best from 2022 through 2042.”

93 points

2015 Ricasoli Castello di Brolio Chianti Classico Gran Selezione DOCG

Bruce Sanderson, Wine Spectator, November 2018

“Sweet, ripe cherry and raspberry flavors define this Chianti Classico from start to finish, augmented by almond, iron and tar accents, with a hefty dose of grainy tannins. All the elements come together on the juicy aftertaste. Best from 2021 through 2036. 250 cases imported.”

92 points

2018 Ricasoli Colledilà Chianti Classico Gran Selezione DOCG

Bruce Sanderson, Wine Spectator, October 2021

“Focused cherry, plum, menthol and spice flavors permeate this dense red, which is vibrant and firmly structured, with the menthol and spice notes echoing on the long finish. Best from 2023 through 2032. 1,000 cases made, 50 cases imported.”

92 points

2018 Ricasoli Castello di Brolio Chianti Classico Gran Selezione DOCG

Bruce Sanderson, Wine Spectator, October 2021

“Vibrant black cherry and black currant flavors are the major themes in this red, shaded by earth, eucalyptus and resinous oak notes. A bit gruff on the finish now, but should come around nicely. Best from 2023 through 2032. 4,100 cases made, 200 cases imported.”

92 points

2018 Ricasoli Brolio Chianti Classico Riserva DOCG

Bruce Sanderson, Wine Spectator, October 2021

“A modern style, with a touch of new oak lending spice and structure to the plum, cherry, leather and wild herb flavors. Succulent and balanced on a lean frame, this finishes long, with plenty of grip. Sangiovese, Merlot and Cabernet Sauvignon. Best from 2023 through 2033. 7,400 cases made, 2,380 cases imported.”

92 points

2016 Ricasoli Castello di Brolio Chianti Classico Gran Selezione DOCG

Bruce Sanderson, Wine Spectator, January 2021

“Aromas and flavors of iron, leather and earth swirl around the core of plum and black cherry in this broad-shouldered red. Dusty tannins congregate on the finish, where the flavors echo. Best from 2023 through 2037. 3,570 cases made, 200 cases imported.”

92 points

2016 Ricasoli Colledilà Chianti Classico Gran Selezione DOCG

Bruce Sanderson, Wine Spectator, October 2020

“Loamy earth and woodsy aromas and flavors set the tone for this savory red, which offers a cherry note from start to finish, along with a deft touch of new oak lending spice accents. Shows poise and persistence. Best from 2021 through 2036. 2,250 cases made, 75 cases imported.”

92 points

2017 Ricasoli Brolio Chianti Classico Riserva DOCG

Bruce Sanderson, Wine Spectator, October 2020

“There is an inherent sweetness to this red, thanks to the ripe plum and black cherry fruit, with leather, tobacco and licorice notes playing supporting roles. This is solidly built, lingering nicely on the finish, where a saline element emerges. Sangiovese, Merlot and Cabernet Sauvignon. Best from 2021 through 2033. 2,250 cases made.”

92 points

2016 Bibi Graetz Testamatta Rosso

Bruce Sanderson, Wine Spectator, October 2018

“A focused, linear style, this red features cherry, iron, earth and tobacco flavors, with a hint of wild scrub in the aroma, all matched to a firm, well-integrated structure. Tightens up on the finish, remaining long and detailed. Drink now through 2024. 7,500 cases made, 1,850 cases imported. ”