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Page 7 of 136
ACCOLADE RESULTS
90 points
2020 Dutton-Goldfield Dutton Ranch Chardonnay
MaryAnn Worobiec, Wine Spectator, July 2023
“Strikes a lovely balance of elegant white flowers, lemon sherbet, lemon meringue and fresh Honeycrisp apple notes that lend fresh acidity, with a minerally whiff and hints of buttery pastry on the finish. Drink now. 2,500 cases made.”
92 points
2021 Dutton-Goldfield Dutton Ranch Pinot Noir
James Molesworth, Wine Spectator, December 2023
“A textbook Russian River Valley Pinot, with a burst of pomegranate and black cherry fruit laced with blood orange, singed mesquite and savory tinges that ripple through the fresh finish. Drink now through 2030. 3,020 cases made.”
90 points
2021 Dutton-Goldfield Dutton Ranch Walker Hill Vineyard Chardonnay
MaryAnn Worobiec, Wine Spectator, July 2023
“Intense and juicy, with buttery peach pastry, lemon curd, ripe melon and fresh-cut apple flavors that mingle with salted butterscotch around an extremely refreshing core. Drink now. 338 cases made.”
92 points
2020 Ricasoli Brolio Chianti Classico Riserva DOCG
Audrey Frick, Jeb Dunnuck, January 2024
“Ripe and pure, with a jeweled ruby color, the 2020 Chianti Classico Riserva offers a lovely nose of candied raspberry, fresh violets, sweet herbs, and mossy earth. Full-bodied, it offers up a plush texture with ripe meaty fruit, sweet tannins, and a clean finish. Harmonious and ripe, with a refined touch, it’s already showing well anad will continue to drink well over the coming 10-12 years.”
92 points
2021 Donnafugata Bell'Assai
Danielle Callegari, Wine Enthusiast, April 2024
“The warm, floral nose features delicate notes of roses and cherry blossoms, as well as more provocatively sweet aromas of strawberries and cream. The palate takes a bitter turn, which is underscored by a latent earthiness, while acid bounces around polished, firm tannins”
93 points
2021 Luke Columbia Valley Merlot
Michael Alberty, Wine Enthusiast, April 2024
“A powerful blueberry scent blazes a path for aromas of loamy soil and rose petals dried between the pages of an old book. The wine's flavor combination of black tea, marionberry muffins and oatcakes is like breakfast breaking out—only this meal includes tannins so muscular, they grab you by the lapels and steal your milk money.”
91 points
2021 Luke Columbia Valley Cabernet Sauvignon
Michael Alberty, Wine Enthusiast, April 2024
“The black currant and raspberry aromas are so rich, this wine tiptoes up to cassis territory. Its viscous texture makes the blueberry, poached pear and cinnamon flavors feel like they are careening down a backyard Slip 'N Slide. You can expect plush tannins, medium acidity and a touch of cedar on the finish.”
Featured
2019 Bibi Graetz Colore Rosso
Mike DeSimone, Robb Report, February 2024
“Bibi Graetz makes wine in a privileged location overlooking the city of Florence and we have been privileged to taste some of his amazing wines with him. He prefers to source his grapes from older vines and uses Sangiovese, Colorino, and Canailolo grapes to make this delightful and delicious wine. The 2019 vintage of Colore is made to celebrate his 20th anniversary and has aromas of black cherry, black currant, and a touch of dried Mediterranean herbs with flavors of ripe dark fruits, black plum, raspberry all wrapped in a velvety tannic sheath plus there’s a nice burst of acidity in the long, long finish. ”
94 points
2021 Donnafugata Ben Ryé
Alison Napjus, Wine Spectator, February 2024
“A rich, luxurious sweetie, with flavors of orange glacée, pink grapefruit sorbet, spun honey, apple peel and butterscotch melting on the palate like cotton candy. A bright tang of citrusy acidity and a touch of salinity give this good cut and form, while fragrant hints of lavender, cardamom, white chocolate and Earl Grey waft in on the long, lasting finish. Drink now through 2034. 9,500 cases made, 590 cases imported”