94 points

2015 Tinto Pesquera Millenium Gran Reserva

James Suckling, James Suckling, October 2021

“A fragrant nose of dark cherries, dried flowers, figs, violets, rosemary, lavender and spice box. It’s full-bodied with fine tannins and fresh acidity. Layered, rich and textured. Vibrant finish. Drink or hold.”

94 points

2018 El Vínculo Crianza

Wine Enthusiast, December 2022

“Editor's Choice. This inky garnet-colored wine has a bouquet of black cherry, cocoa powder and violet. Bold flavors of blackberry, Luxardo cherry, dark chocolate, lavender and orange zest fill the palate, wrapped in a sheath of opulent tannins that slowly peel away to reveal a bright and long-lasting finish”

93 points

2018 Tinto Pesquera Reserva

Wine & Spirits, June 2022

“Gentle blue fruit sweetness meets the savory structure of this wine, combining in a seamless texture that makes it compelling to drink. The impression of silk and satin lasts, bringing you back for more of the generous fruit in the middle of the wine. A selection from the Fernández Rivera family’s 495 acres of vines in Pesquera de Duero, growing in sand and pebbles over limestone, this is remarkably accessible now; the wine’s integration will serve it well as it ages.”

93 points

2015 Tinto Pesquera Millenium Gran Reserva

Gillian Sciaretta, Wine Spectator, January 2021

“This suave red has a juicy, full-bodied profile, with raspberry tart, loamy earth, mountain herb and anise notes mixed with orange peel, tea and sandalwood details. The full tannins are polished and give this structure for the long haul. Drink now through 2036.”

93 points

2018 Dehesa La Granja

James Suckling, James Suckling, May 2022

“Sweet plums and red and black berries with a savory edge of dried meat, licorice and iron. This is quite approachable now, with its medium body and chalky tannins that melt away with the savory fruit on the palate. Excellent length. Already drinkable, but give it another year to allow it to develop more complexity.”

93 points

2016 Dehesa La Granja

James Suckling, James Suckling, October 2021

“Mulberries, dried herbs, black olives, cedar and baking spices on the nose. Full-bodied with firm tannins. Chewy and savory with a creamy texture. Excellent concentration of flavor, as well as length. Drink or hold.”

93 points

2016 Condado de Haza Crianza

James Suckling, James Suckling, July 2019

“Lovely aromas of crushed berries, cola and chocolate follow through to a medium body, integrated and refined tannins and a flavorful finish. Complex and beautiful. Consistently outstanding red. Drink now.”

93 points

2019 Condado de Haza Crianza

James Suckling, James Suckling, May 2022

“Flattering, with ripe, minty blackberries, black plums, tobacco, hazelnuts and a hint of mocha. A full-bodied, tightly wound red with powerful but creamy tannins that will need a year or two to soften more. Long, creamy finish. Drink after 2023.”

92 points

2008 Tinto Pesquera Millenium Reserva

Wine & Spirits, May 2019

“Year's Best Ribera Del Duero”

92 points

2018 Tinto Pesquera Crianza

Decanter, July 2021

“Saturated ruby color, with a blue meniscus, than a typical Fernandez nose; nutmeg, blueberry, laurel and soft butter. The palate has focus and pleasing weight, the initial spiciness harnesses the ensemble with an impressive capacity to satisfy.”