91 points

Piper Sonoma Brut

Meredith May, Tasting Panel, May 2020

“A well-constructed wine, with grapes sourced from more than 20 Sonoma County growers. The blend of 70% Chardonnay, 20% Pinot Noir, 3% Pinot Blanc and some from an aged reserve blend are tasted in separate components. Winemaker Keith Hock places the cuvée en tirage for secondary fermentation in the bottle prior to disgorgement. The nose is clean, fresh and blessed with pear blossom and lemon peel. On the palate, floral powdery notes come in, with lemon rind and brioche. A lean acidity leads the fray”

92 points

2017 Dutton-Goldfield Dutton Ranch Pinot Noir

Jim Gordon, Wine Enthusiast, June 2019

“Tart, tangy and intensely earthy, this is a concentrated, youthful and full-throttled flavored wine, with plenty of balanced acidity to keep it fresh and structured. Cardamom and black tea provide a savory complement to the vibrant energy.”

91 points

2017 Dutton-Goldfield Dutton Ranch Walker Hill Vineyard Chardonnay

Kim Marcus, Wine Spectator, March 2020

“A finely textured and pure-tasting version, featuring a mix of baked apple and ripe pear flavors, supported by fresh acidity. Toasty notes show on the firm finish. Drink now through 2024. 698 cases made.”

95 points

2018 Animo Heritage Sauvignon Blanc

James Suckling, James Suckling, February 2020

“A fantastic white with sliced pears, melon, white pear blossom and honeysuckle. Full-to medium-bodied, subtle and flavorful with a nod to great Bordeaux white. Complex and beautiful. Drink or hold.”

96 points

2016 M by Michael Mondavi Cabernet Sauvignon

Lisa Perotti-Brown, Robert Parker Wine Advocate, October 2018

“A barrel sample, the 2016 M by Michael Mondavi is a final blend of 58% Cabernet Sauvignon, 30% Cabernet Franc, 5% Merlot, 5% Petit Verdot and 2% Malbec—this is no longer a Cabernet Sauvignon. Deep garnet-purple colored, it sings of fresh blackcurrants, black cherries and red and black plums with hints of cigar boxes, incense, truffles and cardamom with a touch of cloves. Medium to full-bodied, firm, grainy and lively, with bags of elegance and finesse. To be bottled in January 2019.”

91 points

Piper Sonoma Brut

Virginie Boone, Wine Enthusiast, December 2020

“70% Chardonnay, 20% Pinot Noir and small amounts of both Pinot Blanc and wine from an aged reserve blend, this sparkler is fleshy and lush in an expansive mouthfeel of fruit and texture. Gravenstein apple, pear and a touch of honey highlight the midpalate, building to a finish of toast and brioche.”

96 points

2018 Tinto Pesquera Reserva

Wine Enthusiast, December 2022

95 points

2018 Condado de Haza 20 Aldeas

James Suckling, James Suckling, July 2021

“A rich, structured red with blueberry and blackberry. Toasted oak and coffee, too. It’s full-bodied and chewy with solid tannins and a flavorful finish. Really solid. A little old-school, but shows clarity and focus. From organically grown grapes. Try after 2022.”

94 points

2009 Tinto Pesquera Millenium Gran Reserva

Thomas Matthews, Wine Spectator, June 2018

“This red shows density and focus, with ripe flavors of plum and currant mingling with savory notes of smoke, leather and mineral. The firm tannins are well-integrated and balanced by blood orange acidity. Fresh, energetic and graceful. Drink now through 2034.”

94 points

2009 Tinto Pesquera Millenium Gran Reserva

James Suckling, James Suckling, July 2019

“A rich and layered red with lots of ripe fruit, yet reserved, thanks to the smoky and toasted oak. A little old-school now, but I really enjoy the richness and flashy character. Earthy and spicy at the end. Drink now.”