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Page 6 of 136
ACCOLADE RESULTS
91-93 points
2021 M. Chapoutier Quatuor
Joe Czerwinski, Robert Parker Wine Advocate, May 2024
“A blend of four Chapoutier-owned parcels, the 2021 Cote Rotie Quatuor boasts exciting aromas of violets, dried spices, red raspberries and redcurrants. It's medium-bodied and suave in the mouth, framed by silky, delicate tannins. It's already approachable, with maybe a touch too much cranberry on the long finish.”
95 points
2021 M. Chapoutier Quatuor
Stuart Pigott, James Suckling, May 2024
“This Cote-Roti is not only very fresh, it also has a haunting nose of forest berries, candied bitter oranges and dry forest floor. Very fine tannins on the concentrated but vibrant palate. This grows and grows in the glass, the minerality expanding in the very long, dense and fresh finish. From biodynamically grown grapes. Drink or hold.”
90-92 points
2021 M. Chapoutier La Combe Pilate Viognier
Joe Czerwinski, Robert Parker Wine Advocate, May 2024
“From a granitic site near Michel's home in Ardeche, the 2021 IGP Collines Rhodaniennes La Combe Pilate Viognier is spicy, floral and perfumed, as it should be, with hints of nutmeg, cassia, anise, melon and orange blossom. Made in stainless steel, it's medium-bodied and richly textured, with a long, spice-driven finish.”
91 points
2020 Tinto Pesquera Crianza
Joaquín Hidalgo, Vinous, September 2023
“The 2020 Criazna is 100% Tempranillo from Pesquera del Duero. Aged for 14 months in American Oak barrels, its garnet-red with a purple sheen. The nose offers strawberry, herb, undergrowth and oak aromas/ Dry and taut on the palate with finely-grained tannins and a compact profile, this is aflavorful example of Ribera red. ”
94 points
2020 Tinto Pesquera Crianza
Mike DeSimone, Wine Enthusiast, November 2023
“Editors' Choice. Black currant, menthol and cocoa powder aromas waft from the glass. This wine opens on spicy notes of anisette and mint leaf that are accompanied by robust tannins and black cherry, cassis, milk chocolate, caramel and violet flavors. The lengthy finish is marked with light floral and cooling herb notes.”
90 points
2020 Tinto Pesquera Crianza
Joshua Greene, Wine & Spirits, June 2023
“Black cherry and fresh tobacco scents lift this wine out of its warm fruit flavors of jammy blueberries. Soft and cushioned, with oak in the background, this is mature and ready to drink.”
94 points
2019 Tinto Pesquera Reserva
Mike DeSimone, Wine Enthusiast, March 2024
“This brilliant ruby-colored wine has aromas of smoked meats, red raspberry, cassis, and anise. It has ripe red and black fruit flavors of black raspberry, red plum, red currant and just a touch of eucalyptus in the post-palate. The tannins are elegant and silky and the finish is long with a persistence of freshly ground white pepper in the post-palate.”
91 points
2020 Condado de Haza Crianza
Alison Napjus, Wine Spectator, July 2023
“Shows a nose of fragrant, appealing smoke and grilled herb notes, which are a subtle overtone for flavors of black raspberry, violet, black olive and ground anise and white pepper. Fresh and well-balanced, with lightly chalky tannins firming the finish. Drink now through 2028. 2,500 cases imported.”
92 points
2020 Condado de Haza Crianza
James Suckling, James Suckling, September 2023
“Oak spices, hazelnuts and mocha to the strawberries and red plums. Juicy and expressive on the palate with a medium to full body rounded by firm tannins. Fluid, creamy and long. Drink or hold.”