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Page 51 of 136
ACCOLADE RESULTS
95 points
2020 Bibi Graetz Testamatta Rosso
Monica Larner, Robert Parker Wine Advocate, June 2022
“Bibi Graetz has long been tinkering with his formula for this wine, and this vintage represents a new chapter. The 2020 Testamatta is a blend of Sangiovese from old and new vines, with a priority on cooler growing conditions (and even a few northern exposures). In the wake of climate change, and in the pursuit of elegance, Bibi is changing his approach. He also has a new vineyard property near Fiesole, and the introduction of these grapes (from a breezy, high-elevation site) are what gives Testamatta its beautiful clarity, sharpness and lifted bouquet. The new Fiesole fruit makes up about 30% to 35% of this wine. The results are vibrant, transparent and fresh both in terms of acidity and aromatic intensity. This is a wine in transformation and a wine to watch.”
94 points
2018 Bruno Giacosa Barolo DOCG
James Suckling, James Suckling, October 2022
“A fine and pretty Barolo with plenty of strawberry and mushroom character. White truffle, too. It’s medium-to full-bodied and creamy with medium, round tannins. Delicious now and will improve nicely.”
94 points
2020 Bibi Graetz Testamatta Rosso
James Suckling, James Suckling, July 2022
“Beautiful, fresh aromas of sour cherries, orange peel and lemon bush. Medium-bodied with firm, racy acidity and ultra-fine tannins that add brightness and energy to the wine. This is definitely following the new wave of crunchy, vivid Tuscany sangioveses, which emphasize drinkability and transparency. Lighter than past vintages. Drink now or hold.”
93 points
2018 Donnafugata Tancredi Dolce&Gabbana
James Suckling, James Suckling, August 2022
“This has aromas of blackberries, lemons, peppercorns, dried sage, smoke, grilled porcini mushrooms, toffee and mocha. It’s medium-to full-bodied with ripe, polished tannins. Velvety and layered, with a lengthy and flavorful finish. Drink or hold.”
93 points
2018 Ricasoli Rocca Guicciarda Chianti Classico Riserva DOCG
James Suckling, James Suckling, May 2021
“This is extremely fresh and perfumed with flowers, orange peel, cherries and hints of walnuts and Chinese spice. Some dried flowers, too. Medium-bodied with a very tight palate and ultra fine tannins that are polished and firm. Racy and long. Very structured and serious. Nice bitter citrus in the aftertaste. Better after 2022.”
93 points
2015 Ricasoli Rocca Guicciarda Chianti Classico Riserva DOCG
Bruce Sanderson, Wine Spectator, December 2018
“This red combines a ray of pure cherry with coffee, spice, wild herb and tobacco flavors in a seamless way, while sanguine and iron elements chime in on the finish. Balanced and elegant, with a lingering, complex aftertaste. Drink now through 2035. 1,500 cases imported. -BS”
92 points
2019 Bibi Graetz Colore Rosso
Bruce Sanderson, Wine Spectator, September 2022
“This red blossoms with air, revealing cherry, currant, earth and spice matched to an elegant frame. Balanced and fresh, with a firm, persistent finish that evokes fruit, mineral and savory notes. Decant now. Drink now through 2028. 2,000 cases made, 250 cases imported.”
92 points
2017 Ricasoli Rocca Guicciarda Chianti Classico Riserva DOCG
Nick Stock, James Suckling, July 2020
“A ripe, layered red with plum, walnut, flower and light peanut undertones. Medium body, fine tannins and a creamy, polished finish. A beauty already. Drink now.”
91 points
2021 Donnafugata Bell'Assai
James Suckling, James Suckling, August 2022
“Bright and juicy red with aromas of wild strawberries, cherries, button mushrooms and orange zest. It’s medium-bodied with supple tannins and fresh acidity. Fun and delicious. Drink now.”