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Page 47 of 136
ACCOLADE RESULTS
92 points
2014 Piper-Heidsieck Vintage Brut
Audrey Frick, Jeb Dunnuck, November 2022
“The 2014 Champagne Millésime Brut is 65% Pinot Noir and the rest Chardonnay and is fresh with aromas of yellow plum, pear, honey, and light toast. The palate is fresh and approachable, with starberry and bread dough. Drink 2022-2032”
92 points
Charles Heidsieck Rosé Réserve
Audrey Frick, Jeb Dunnuck, November 2022
“The NV Reserve Brut Rose is perfumed and floral with notes of crushed rose petal, tangerine, and peach. The palate is dry, with a spine of acidity, a structured core, and chalky earth. Its perfume gives way to its driving orange peel citrus and wild strawberry fruit. It has enough structure that I would be happy to have this on my holiday table. Drink 2022-2030.”
92 points
Charles Heidsieck Brut Réserve
Audrey Frick, Jeb Dunnuck, November 2022
“The NV Champagne Reserve Brut is sunny with aromas of golden orchard fruits, pineapple, yellow apple, and fresh pastry dough. The palate is matched with ripe peach, buttered orange citrus, and yellow flowers and is rounded, with a silky mouthfeel, although it is fully dry. Classic in style, it is charming and leans towards opulence. Drink 2022-2028.”
96 points
2012 Rare Millésimé Rosé
Alison Napjus, Wine Spectator, December 2022
“Offers aromas and flavors of ripe raspberry and nectarine, brioche and chopped almond, mandarin orange and ground coffee, graphite, star anise and verbena, which are a gorgeous panoply of expression from the fragrant nose through to the finely detailed finish. This vibrant rosé Champagne is well-honed and mouthwatering, wrapping the chiseled frame in a plushly creamy mousse. Chardonnay and Pinot Noir. Drink now through 2037. From France.”
94 points
Charles Heidsieck Champagne Charlie
Alison Napjus, Wine Spectator, December 2022
“There's a lovely, featherlight quality to this elegant Champagne, which combines focus and expression with delicacy and finesse. Features flavors of Asian pear, blanched almond, cherry blossoms and ground ginger that ride the fine, silky mousse, with a subtle minerally streak driving the lasting, creamy finish. Chardonnay and Pinot Noir. Disgorged November 2021. Drink now through 2027.”
93 points
2012 Charles Heidsieck Millésimé Vintage Brut
Alison Napjus, Wine Spectator, December 2022
“A mouthwatering Champagne with a linear focus, which presents as up-front drive in a restrained, subtle way. Features a fine, satiny mousse that carries a range of toasted hazelnut, ripe black currant, mandarin orange peel, verbena and espresso crema notes, which unfurl on the palate and echo on the lasting finish. Pinot Noir and Chardonnay. Disgorged 2019. Drink now through 2032. 238 cases imported.”
92 points
Charles Heidsieck Rosé Réserve
Alison Napjus, Wine Spectator, December 2022
“A harmonious rosé Champagne that layers bright, buoyant acidity and satiny texture with a fine range of yellow peach, strawberry, biscuit and crystallized honey flavors. Minerally hints of smoke and saline show on the finish. Pinot Noir, Chardonnay and Pinot Meunier. Disgorged 2022. Drink now. 679 cases imported.”
92 points
Charles Heidsieck Brut Réserve
Alison Napjus, Wine Spectator, December 2022
“Firm acidity defines this rich, well-integrated Champagne, with aromas and flavors of toasted brioche and grilled nut, white peach and cherry fruit, coffee liqueur and grated ginger. Like a cashmere scarf, there's a pleasing plushness to the mouthfeel, wrapping the structured frame in fine tailoring. Pinot Noir, Chardonnay and Pinot Meunier. Disgorged 2022. Drink now through 2025. 6,200 cases imported.”
93 points
2019 Tinto Pesquera Crianza
Mike DeSimone, Wine Enthusiast, March 2023
“Deep violet-red in the glass, this wine has aromas of blackberry, cassis and dried Mediterranean herbs. Dark berries are joined on the palate by flavors of chocolate covered espresso bean, black olive paste and a hint of violet. Plush tannins make their way across the palate and dissolve into a bright, lingering finish.”
93 points
2019 Condado de Haza Crianza
Mike DeSimone, Wine Enthusiast, March 2023
“Dark garnet in color, this wine has aromas of blackberry, raspberry and chocolate covered espresso bean. It is smooth on the palate, with polished tannins and berry flavors joined by notes of milk chocolate, cocoa powder, anisette and violet that wend their way to a floral and fruit finish.”