Review Shelftalker Information
Please name your shelftalker PDF. This is how the file will appear in your account overview page, with your saved materials. It will NOT be used in the shelftalker PDF.
Search
Use the form below to search for ratings, reviews and other press related material.
Page 39 of 136
ACCOLADE RESULTS
90 points
2019 Animo Heritage Sauvignon Blanc
Virginie Boone, Wine Enthusiast, July 2022
“Austere and refined with flavors of lemon peel and grapefruit, this is a tight, textured and concentrated white given time in bottle to develop and strengthen. High-toned acidity keeps it bright in the glass. VIRGINIE BOONE”
89 points
2021 Oberon Cabernet Sauvignon, Napa County
Jim Gordon, Wine Enthusiast, May 2023
“A strong menthol character defines this medium-bodied and moderately tannic wine from its basil-like aroma to mint and bay leaf nuances amid the toasty oak and black cherries on the palate. It's well structured and attractive in an unconventional way.”
96 points
2010 Isole e Olena Vin Santo del Chianti Classico DOC
James Suckling, James Suckling, May 2023
“This is beautiful with dried peaches, dried persimmons, baklava, dried blood orange and toasted almonds with yeasty notes. Full and opulent and delicious. The sweetness is in perfect harmony with the vivid acidity. Full of energy and fruit. Some chocolate at the end with saffron and exotic spices.”
94 points
2021 Isole e Olena Chardonnay Toscana IGT
James Suckling, James Suckling, April 2023
“Attractive aromas of walnut, peach pit and vanilla with grilled lemons and sliced quince. Full and textured with a creamy mouthfeel. Structured and complex with nuttiness and mineral undertones to close. Toned and lingering finish.”
95 points
2019 Isole e Olena Cabernet Sauvignon Toscana IGT
James Suckling, James Suckling, April 2023
“Notes of chocolate-coated dark cherries and cassis with roasted walnut, nutmeg, cedar and spice box. Full-bodied, big and opulent with an array of ripe and compact tannins coming through. Toned acidity gives energy and juiciness to the dark fruit. Really polished and refined.”