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Page 14 of 136
ACCOLADE RESULTS
92 points
2019 Donnafugata Floramundi Cerasuolo di Vittoria DOCG
James Suckling, James Suckling, August 2021
“Brimming with red fruit and violets, plus a touch of baking spice, this is a delightful, medium-bodied red with discreet tannins. Long, clean finish with some mineral freshness that pulls you back for more. Drink now.”
91 points
2019 Donnafugata Floramundi Cerasuolo di Vittoria DOCG
Kerin O'Keefe, Wine Enthusiast, December 2021
“Vinous aromas of just pressed grapes mingle with whiffs of blue flower and vineyard dust. The smooth, easygoing palate offers blackberry jam, ripe black cherry and a hint of licorice alongside pliant tannins. Enjoy soon. ”
91 points
2020 Donnafugata Floramundi Cerasuolo di Vittoria DOCG
Kerin O'Keefe, James Suckling, July 2022
“Cherry stones, redcurrants, lemon peel, rosemary and button mushrooms on the nose. Crisp, fresh and medium-bodied with fine tannins and a zesty finish. Sustainable. Drink now.”
92 points
2020 Donnafugata Floramundi Cerasuolo di Vittoria DOCG
Danielle Callegari, Wine Enthusiast, March 2024
“The light, gentle nose features aromas of roses, cherries, strawberries, clean wood, soil and mixed herbs. On the palate, the fruit reigns, but deeper, sanguine undertones of earth and metal are strengthened by dusty tannins and vibrant acid”
Double Gold Medal
Piper Sonoma Brut
San Francisco International Wine Competition, January 2023
94 points
2021 Dutton-Goldfield Dutton Ranch Emerald Ridge Pinot Noir
Jim Gordon, Wine Enthusiast, March 2024
“An elegant wrapping of mild tannins reveals lots of fresh dark plums, black cherries and cinnamon spice in this easy-sipping, nicely concentrated wine. The focused, pure red and black fruits are delicious on the palate and linger nicely on the finish.”
96 points
2021 Dutton-Goldfield Dutton Ranch Walker Hill Vineyard Chardonnay
Jim Gordon, Wine Enthusiast, March 2024
“EDITORS' CHOICE. This elegant wine from Dan Goldfield smells subtle and spicy, tastes creamy and complex and feels bracing and light in texture. The harmony among fresh, crisp apples and pears, light toast and butter nuances and restrained oak toastiness is superb”
95 points
2021 Dutton-Goldfield Fox Den Vineyard Pinot Noir
Jim Gordon, Wine Enthusiast, March 2024
“CELLAR SELECTION. Excellent concentration and a firm, tangy texture are impressive in this appropriately tannic, well-balanced wine. Abundant black fruits and oak spices such as cinnamon, cedar and toast are generous on the palate and lingering on the finish. Best from 2025–2032. ”
100 points
2019 Pym-Rae Red Blend
Lisa Perotti-Brown, The Wine Independent, February 2023
“From Alfred Tesseron's (owner of Pontet Canet in Pauillac) estate on Mount Veeder, the 2019 Pym Rae is a blend of 60% Cabernet Sauvignon, 20%, Merlot, and 20% Cabernet Franc. Deep purple-black colored, it requires a fair bit of swirling before it charges out of the gate with bold notes of creme de cassis, black cherry compote, and blueberry pie, followed by suggestions of clove oil, lilacs, licorice, and tar, plus a spicy waft of cumin seed. The full-bodied palate delivers beguiling energy from the brightness of fruit, bursting with fragrant floral notes, minerally sparks, and exotic spices. It has a taut backbone of invigorating acidity, matched by firm, ripe, grainy tannins, supporting the epic long, multi-layered finish. This 2019 is the vinous definition of opulence. This is the first vintage certified organic and biodynamic. Only a bout 20,000 bottles were made and are due to be released in autumn 2023. ”
93 points
2019 Donnafugata Sul Vulcano Etna Rosso
James Suckling, James Suckling, August 2021
“A sophisticated Etna red with the bright red-fruit and orange-zest aromas that make this appellation stand out in the Sicilian context. Elegant balance of fine tannins and fruit on the medium-bodied palate that shunts up the energy level when the mineral acidity kicks in at the finish. Drink or hold.”