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Page 131 of 136
ACCOLADE RESULTS
90 Points
2015 Donnafugata Sedàra
Ian D'Agata, Vinous, September 2017
“Dark ruby. Spicy bittersweet aromas and flavors of herbs, black cherry and spices. Long suave and spicy, with plenty of early appeal. (13.5% alcohol)”
89 Points
2016 Donnafugata Sedàra
Kerin O'Keefe, Wine Enthusiast, June 2018
“Graphite, licorice and wild berry aromas carry over to the soft polished palate along with clove and ripe blackberry. Smooth tannins give it a silky mouthfeel. It's made to be enjoyed young so drink soon.”
87 Points
2016 Donnafugata Sedàra
Alison Napjus, Wine Spectator, July 2018
“Hints of smoke and grilled herb form a savory underpinning to the crushed cherry and strawberry fruit in this lightly chewy, medium-bodied red. Nero d'Avola with others. Drink now. 1,800 cases imported.”
87 Points
2015 Donnafugata Sedàra
Alison Napjus, Wine Spectator, June 2017
“An easy-drinking, balanced red, with light, well-knit tannins and subtle notes of raspberry, dried thyme and citrus peel. Clean-cut and lightly chewy on the finish. Nero d'Avola. Drink now through 2019. 3,000 cases imported.—A.N.”
92 Points
2014 Donnafugata Mille e una Notte
Kerin O'Keefe, Wine Enthusiast, December 2018
“Underbrush, Mediterranean scrub, toast and exotic spice aromas leap from the glass. The concentrated, velvety palate doles out blackberry jam, ripe raspberry, vanilla and licorice, while tightly knit, fine-grained tannins provide structure.”
93 Points
2014 Donnafugata Mille e una Notte
James Suckling, James Suckling, October 2018
“There’s a savoriness to this that springs immediately from the glass in the form of bark and underbrush. Then dark cherries, brambleberries and vanilla take over. Medium to full body, polished tannins and a focused finish.”
91 Points
2014 Donnafugata Mille e una Notte
Alison Napjus, Wine Spectator, July 2018
“An expressive red that offers a lovely skein of fragrant spice and graphite flavors unraveling through the baked plum, fig cake, cured tobacco and tarry smoke notes. This is lightly mouthwatering throughout, medium- to full-bodied, with plush tannins firming the finish. Nero d'Avola, Petite Verdot and Syrah. Drink now through 2026. 300 cases imported.”
91 Points
2017 Donnafugata Lighea
James Suckling, James Suckling, October 2018
“Green apples, freshly squeezed lemon juice, a touch of peach pit and jasmine. Medium body, pretty acidity and a focused finish. Drink now.”
89 Points
2017 Donnafugata Lighea
Kerin O'Keefe, Wine Enthusiast, June 2018
“Here's a dry wine made with native grape Zibbo that offers intense aromas of white rose and ripe apricot. The aromas jump over to the vibrant palate along with tangerine rind and bright acidity.”
91 Points
2016 Donnafugata Floramundi Cerasuolo di Vittoria DOCG
Kerin O'Keefe, Wine Enthusiast, June 2018
“Intense aromas of white pepper and crushed strawberry follow over to the fresh savory palate along with juicy raspberry and clove. It's elegant anf fresh, with soft supple tannins. It's already accessible to enjoy over the next few years.”