89 Points

2016 Donnafugata SurSur

Ian D'Agata, Vinous, September 2017

“Bright straw. Simple and clean nose starts herbal then becomes very fruity. Then almost sweet in the mouth, with resiny and herb nuances to the ripe citrus fruit flavors. The finish is medium-long and ripe. (12.5% alcohol)”

92 Points

2016 Donnafugata Sul Vulcano Etna Rosso

James Suckling, James Suckling, October 2018

“Dried hibiscus, fruit tea, raspberries, fresh herbs and Indian spices. Medium-to full-bodied with a tight and composed tannin structure and a crunchy, medium-chewy finish. Drink now.”

90 Points

2017 Donnafugata Sherazade

James Suckling, James Suckling, October 2018

“A fresh and fruity nero d’avola with elderberry pie, cranberry sauce and raspberry cheesecake. Light to medium body, bright acidity and a tangy finish. Drink now.”

90 Points

2016 Donnafugata Sherazade

Stephanie Johnson, Wine & Spirits, June 2018

“This wine's deep magenta hue matches its violet scents and crunchy black plum flavors. Vinified entirely in stainless steel, it feels fresh and juicy, crackling with acidity that keeps the flavors clean and tight to the finish. A great by-the-glass option.”

90 Points

2016 Donnafugata Sherazade

James Suckling, James Suckling, October 2017

“A tangy and fresh red with blueberry and orange peel aromas and flavors. Medium body, light tannins and a crisp finish. Drink now.”

89 Points

2016 Donnafugata Sherazade

Kerin O'Keefe, Wine Enthusiast, June 2018

“This Nero d'Avola opens with aromas of ripe black-skinned berry, Mediterranean brush and cooking spice. The lively palate delivers raspberry jam, black cherry and white pepper alongside velvety tannins. Enjoy through 2020.”

89 Points

2016 Donnafugata Sherazade

Ian D'Agata, Vinous, September 2017

“Dark ruby. Fruity aromas and flavors are complicated by licorice and coffee. Easygoing and soft on the flavorful, medium-long finish. Only 13% alcohol.”

87 Points

2015 Donnafugata Sherazade

Alison Napjus, Wine Spectator, January 2016

“This is light- to medium-bodied and balanced, with tangy raspberry and cherry fruit notes, as well as smoke and licorice accents that linger on the grippy finish. Drink now through 2018. 1,000 cases imported. –AN”

90 Points

2016 Donnafugata Sedàra

James Suckling, James Suckling, October 2018

“A fresh and fruity red with raspberries, herbs and red licorice. Medium body, medium-chewy tannins and a bright finish. Drink now.”

90 Points

2015 Donnafugata Sedàra

James Suckling, James Suckling, October 2017

“A fresh and juicy red with plum and berry character. Medium body, fine tannins and a fresh finish. Drink now.”