90 points

2015 Ricasoli Brolio Chianti Classico DOCG

Bruce Sanderson, Wine Spectator, February 2018

“An elegant, vibrant red, this exhibits floral, cherry and strawberry flavors that mesh nicely with the harmonious profile. The fine length echoes the fruit. Drink now through 2024. 60,900 cases made.”

89 points

2015 Ricasoli Brolio Chianti Classico DOCG

Kerin O'Keefe, Wine Enthusiast, March 2018

“Made with 80% Sangiovese, 15% Merlot and 5% Cabernet Sauvignon, this has aromas of violet, red-skinned berry and underbrush. The bright palate offers ripe raspberry, red cherry and a sprinkling of white pepper alongside fine-grained tannins.”

92 Points

2014 Donnafugata Tancredi

James Suckling, James Suckling, October 2018

“Clove, vanilla and dust character comes through on the nose, but there’s plenty of underbrush, pine needles and brambleberries to counter that. The palate shows a structured, tannin backbone that’s quite chewy, and the dark fruit flavors roll over spicy components to the medium-long finish. Drink in 2020.”

91 Points

2014 Donnafugata Tancredi

Kerin O'Keefe, Wine Enthusiast, September 2018

“Forest floor, scorched earth, grilled herb and oak driven spice aromas come to the forefront along with mature dark-skinned berry. The juicy medium bodied palate delivers cassis, mature plum, toast and star anise framed in taut fine-grained tannins.”

91 Points

2014 Donnafugata Tancredi

Alison Napjus, Wine Spectator, July 2018

“A harmonious, medium- to full-bodied red, offering expressive flavors of ripe black currant and herbed olive, with hints of ground espresso and woodsy spice structured by grippy yet well-meshed, tannins. Cabernet Sauvignon, Nero d'Avola and Syrah. Drink now through 2028. 50 cases imported.”

91 Points

2012 Donnafugata Tancredi

Alison Napjus, Wine Spectator, October 2016

“Offers flavors of crème de cassis, olive paste, dried mint and plumped black cherry, set in an accessible frame. Cabernet Sauvignon, Nero d’Avola and Tannat. Drink now through 2026.—A.N.”

91 Points

2016 Donnafugata SurSur

James Suckling, James Suckling, October 2017

“The lemon and green apple character is dynamic with some melon too. Medium to full body. Good fruit. Flavorful finish. Drink now.”

90 Points

2017 Donnafugata SurSur

James Suckling, James Suckling, October 2018

“Fresh herbs, citrus, green apples and lightly reductive elements. Medium body, some fresh acidity and a fruity finish. Drink now.”

90 Points

2017 Donnafugata SurSur

Kerin O'Keefe, Wine Enthusiast, June 2018

“Grapefruit, white stone fruit and Mediterranean herb aromas lead the way along with a scent reminiscent of tomato leaf. Bright and juicy, the medium bodied palate does out pineapple, white peach and sage set against crisp acidity. A saline note tops it off.”

90 Points

2016 Donnafugata SurSur

Kerin O'Keefe, Wine Enthusiast, July 2017

“Reviews to be released”