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Page 12 of 136
ACCOLADE RESULTS
93 points
2019 Ricasoli Casalferro Toscana IGT
Bruce Sanderson, Wine Spectator, October 2023
“A rich, dark expression of Merlot, this red walks the line between austerity and generosity, the latter gaining ground as this builds to the fine finish. Dense, with the tight texture working in tandem with black cherry, blackberry, iron and spice flavors. Best from 2025 through 2038.”
97 points
2020 Ricasoli CeniPrimo Chianti Classico Gran Selezione DOCG
James Suckling, August 2023
“Aromas of al dente cherries with citrus peel. Flowers, such as red roses, also come through clearly. Medium to full body, with open grain tannins that caress like cashmere. Chewy, fresh and vivid. Give this three to five years to come together. Try after 2027.”
91 points
2020 Ricasoli Brolio Chianti Classico Riserva DOCG
Bruce Sanderson, Wine Spectator, October 2023
“A savory version, this Chianti Classico delivers green olive, tomato leaf, iron and tobacco flavors centered on a core of macerated cherry fruit. Though lean and sinewy, this is also intense and focused, with a lingering aftertaste that feels the pull of both the savory and fruity sides. Best from 2025 through 2038. 6,250 cases made, 3,500 cases imported.”
91 points
2020 Ricasoli Brolio Chianti Classico Riserva DOCG
James Suckling, James Suckling, August 2023
“A firm and fresh Chianti Classico with a light to medium body, sour cherries, orange peel and hints of sandalwood. Crunchy finish. Drink now.”
Gold Medal
2021 Donnafugata Lighea
Rodeo Uncorked, November 2022
“Reserve Class Champion”
91 points
2021 Donnafugata Lighea
James Suckling, James Suckling, August 2022
“Perfumed white with aromas of lychee, honeysuckle, orange blossom, peach and melon. So juicy and pure, with bright acidity and medium body. Delightfully fruity. From organically grown grapes. Drink now.”
90 points
2017 Donnafugata Mille e una Notte
Alison Napjus, Wine Spectator, May 2022
“A sleek red, with a minerally underpinning and light, trim tannins defining the juicy mix of black and red currant, cherry fruit and green olive flavors, with hints of cured tobacco and licorice. Well-knit and harmonious, with a spiced and chewy finish. Nero d'Avola, Petit Verdot and Syrah.”
92 points
2017 Donnafugata Mille e una Notte
James Suckling, James Suckling, August 2021
“The enticing nose of blackcurrant, blackberry, cardamon and anise with hints of old balsamic vinegar and smoke, pulls you into this very Mediterranean red. In spite of the serious tannin structure and rather dry palate, it's beautifully proportioned. Complex dried-lemon and caper character at the long, precise finish. Drinkable now, but best from 2023.”
92 points
2017 Donnafugata Mille e una Notte
Kerin O'Keefe, Wine Enthusiast, February 2022
“Made with Nero d'Avola, Petit Verdot and Syrah, this offers aromas of black-skinned berry, Mediterranean scrub and toasted oak. On the smooth, structured palate, fine-grained tannins accompany blackberry jam, mocha and hints of carob.”