91 points

2019 Luke Columbia Valley Chardonnay

Wine Enthusiast, December 2020

“Editors' Choice. All of the fruit for this wine comes from Evergreen Vineyard. Aged in third-fill barrels and neutral oak with 50% malolactic fermentation, the aromas of apple, pumpkin and talc are plentiful. The palate is bright and fresh, with lemony flavors. It brings texture and tension.”

90 points

2018 Luke Columbia Valley Chardonnay

Tim Fish, Wine Spectator, March 2020

“Sleek and lively, with frisky pear, kiwifruit and grapefruit notes that glide on a long finish. Drink now. 585 cases made.”

90 points

2018 Luke Columbia Valley Chardonnay

Wine Enthusiast, March 2020

“This is a new offering from the winery, with the fruit coming from Evergreen Vineyard. Light aromas of toast, chalk and mineral are followed by sleek apple and pear flavors. Kiwi notes linger on the finish. There's a lovely sense of balance throughout.”

91 points

2018 Luke Columbia Valley Chardonnay

James Suckling, James Suckling, June 2020

“A steely undertone to the sliced-apple and lemon character here. Medium body. Hints of vanilla and coconut. Flavorful finish. Drink now.”

90+ points

2018 Luke Columbia Valley Cabernet Sauvignon Reserve

Stephen Tanzer, Vinous, December 2020

“Bright medium ruby. More oaky on the nose than the entry-level Cabernet, with chocolate mint and brown spice aromas currently overshadowing cassis and blackberry fruit notes; this struck me as a bit Napa-like. Plush, ripe and spicy on the palate, showing lovely sweetness but also considerable restraint and nicely integrated acidity. Finishes with very good length, the serious, building tannins reaching the front teeth. This will need a year or two to absorb its oak and reveal its inherent strong material, but I'm not sure that it's better than the basic Cabernet, which is a bit juicier, not to mention an excellent value.”

93 points

2018 Luke Columbia Valley Cabernet Sauvignon Reserve

Wine Enthusiast, December 2020

“Cellar Selection. Highly regarded StoneTree Vineyard is the dominant fruit source for this wine. Coffee, dried herb and black-cherry aromas lead to a palate that brings a whole lot of seriousness to it. It's rich and dense, full of tannic heft. Give it time to stretch its legs—and drink it at a cool temperature—to see it at its best. Best after 2025.”

91 points

2018 Luke Columbia Valley Cabernet Sauvignon Reserve

James Suckling, James Suckling, July 2021

“Blackcurrant, mulberry, incense, sweet tobacco and sandalwood on the nose. It’s full-bodied with firm, chewy tannins. Vibrant and textured on the palate. Structured and grippy with a polished finish. A blend of 91% cabernet sauvignon, 6% malbec, 2% petit verdot and 1% merlot. Try from 2022.”

92 points

2018 Luke Columbia Valley Cabernet Sauvignon

Wine Enthusiast, December 2020

“Editors' Choice. Aromas of fresh raspberry, bittersweet chocolate and dried herb pop on the nose. The palate is ripe, delicious, fruit filled and lip-smacking, displaying a lot of density, intensity and texture. Give this beauty a short decant if drinking in the near term.”

90 points

2018 Luke Columbia Valley Cabernet Sauvignon

Stephen Tanzer, Vinous, December 2020

“Bright, dark ruby-red. Musky scents of black raspberry, cassis, dark chocolate and brown spices are accented by flowers and minty herbs. Richer, fuller and sweeter than the Companion blend, with its plusher texture giving it more early accessibility. Here, too, the tannins are suave and seamless. Lovely breadth and palate presence here, and no rough edges, even if the Merlot is a bit sweeter. Incidentally, the talented Peter Devison serves as consulting winemaker for LUKE Wines.”

91 points

2018 Luke Columbia Valley Cabernet Sauvignon

Tim Fish, Wine Spectator, July 2021

“A snappy and vibrant Cabernet, with blackberry, fresh basil and espresso accents that build toward the zesty finish. Drink now through 2027. 13,702 cases made.—TF”