92 points

2018 Luke Columbia Valley "The Companion" Red Blend

Wine Enthusiast, December 2020

“Editors' Choice. This is a blend of 60% Cabernet Sauvignon and equal parts Merlot and Syrah. Plum, raspberry, chocolate and cherry aromas lead to an explosion of blue- and red-fruit flavors on the palate. There is dazzling freshness, a spot-on sense of balance and plenty of acid and tannin structure.”

90 points

2017 Luke Columbia Valley Red Blend

Tim Fish, Wine Spectator, December 2019

“Appealingly focused, with easygoing complexity that shines a light on polished black cherry, green olive and spice flavors. Cabernet Sauvignon, Merlot, Syrah, Petit Verdot, Cabernet Franc and Malbec. Drink now through 2024. 2,390 cases made”

91 points

2017 Luke Columbia Valley Red Blend

Wine Enthusiast, March 2020

“Editor's Choice. This is a new offering from the winery. With this blend of predominantly Cabernet Sauvignon, Merlot and Syrah, the aromas intrigue, with notes of graphite, cherry, raspberry, flower and spice. The palate brings a sense of sophistication and intensity. Firm tannins back it up. It's a lot of wine for the money.”

91 points

2018 Luke Columbia Valley Merlot

Tim Fish, Wine Spectator, September 2021

92 points

2018 Luke Columbia Valley Merlot

Wine Enthusiast, December 2020

“Editors' Choice. The aromas pop, with notes of dark raspberry, chocolate and cherry, showing a bright sense of varietal purity. Ripe, full-bodied, layered fruit flavors follow, with the acidity bringing a lot of freshness and exquisite balance. It lingers on the finish. Delicious and fruit filled, with plenty of structure, it's hedonism at its best—a surefire crowd pleaser. Give a short decant if drinking in the near term.”

90 points

2018 Luke Columbia Valley Merlot

Stephen Tanzer, Vinous, December 2020

“Bright dark red. Aromas of blackberry, boysenberry, menthol, cedar and spices, plus a suggestion of violet. Supple, pliant and broad on the palate, offering plump flavors of blackberry and mocha. This big, sweet mouthful of Merlot finishes with smooth tannins and very good persistence. Not the last word in complexity but boasts excellent palate presence. This makes the Companion blend seem leaner and drier by comparison.”

91 points

2018 Luke Columbia Valley Merlot

James Suckling, James Suckling, June 2021

“Aromas of wild blackberries, plum stones, chocolate orange and sage. It’s full-bodied with grainy tannins. Juicy layers of chocolate and black fruit with a plush texture and a juicy feel. Flavorful finish. Drink now.”

90 points

2017 Luke Columbia Valley Merlot

Tim Fish, Wine Spectator, December 2019

“A handsome red, well-made and expressive, with focused black currant and dusty licorice flavors that finish with fine-grained tannins. Drink now through 2024. 1,801 cases made.”

91 points

2017 Luke Columbia Valley Merlot

Wine Enthusiast, March 2020

“Editor's Choice. Intoxicating aromas of espresso, high-cacao chocolate, green pepper, barrel spice, raspberry and herbs lead to focused, fresh fruit flavors that coat the palate. There's a whole lot of acidity and firm tannin structure surrounding them, needing some time to settle in. It's a serious wine to find at this price. Give it a brief decant.”

91 points

2017 Luke Columbia Valley Merlot

James Suckling, James Suckling, June 2020

“A big, rich red with soft, round tannins and lots of ripe fruit and walnut and chocolate undertones. Full and flavorful. 75% Merlot, 23% Cabernet Sauvignon, 1% Malbec and 1% Petit Verdot. Drink now.”