93 points

2012 Bibi Graetz Colore Rosso

Bruce Sanderson, Wine Spectator, January 2022

“Muscular and concentrated, yet with a sense of elegance derived from vibrant acidity, this red displays black cherry, blackberry, leather, iron and tobacco flavors. Consistent from the start to the long finish. Sangiovese, Canaiolo and Colorino. Best from 2020 through 2028. 100 cases imported.”

90 points

Bibi Graetz Bollamatta

Monica Larner, Wine Advocate, January 2022

“To Bibi Graetz, the NV Bollamatta is all about fun. The wine is crazy fun to make (he tells me) and crazy fun to drink (I can confirm). Made in the Charmat method, this cheerful Italian sparkler is a blend of 90% Sangiovese and 10% Trebbiano. It opens to a pale pink color and delivers large, round bubbles that are tonic and sharp. The bouquet reveals wild berry, citrus and raw almond. The wine is extremely refreshing, and those prominent bubbles serve to brighten and liven up the palate. This wine follows in the footsteps of one of Italy's most irresistible and successful wine trends: the everyday sparkling wine.”

98 Points

2017 Bibi Graetz Testamatta Bianco

James Suckling, James Suckling, May 2018

“Intense aromas of white pineapple, lemon peel, white peaches and stones with a seashell undertone. Full-bodied yet still agile and vivid, showing beautiful mouthfeel and length. Salty at the end. Love the finish. Pure and unique. One of Tuscany's top whites from the island of Giglio. Made from ansonica grapes.”

92 Points

2015 Bibi Graetz Testamatta Rosso

Bruce Sanderson, Wine Spectator, October 2018

“A rich version, with a layer of oak and flavors of black cherry, plum and underbrush. Stays firm through the tobacco-tinged finish, yet there is ample fruit here. Sangiovese. Best from 2020 through 2032. 1,500 cases imported.”

91 Points

2016 Bibi Graetz Casamatta Bianco

James Suckling, James Suckling, October 2017

“A bright and energetic young white with sliced pear, green apple and light stone character. Medium body, citrusy flavors and a vivid finish. Drink now.”

95 Points

2017 Bibi Graetz Testamatta Bianco

Monica Larner, Wine Advocate, September 2018

“This is one of those wines that is so viscerally linked to a sense of place, you actually feel transported there when you taste it. The 2017 Testamatta Bianco Isola del Giglio takes you on a momentary holiday to the Serrone vineyard on the beautiful Giglio Island off the coast of Tuscany. This is a terrestrial paradise where azure sea waves lap up against rounded granite rocks dotted with prickly pears, caper shrubs and 90-year-old grapevines. Testamatta Bianco is a pure expression of Ansonica from this one vineyard site on the southern and most remote side of the island facing the open Tyrrhenian Sea. Grapes are harvested by hand in extreme conditions and are both fermented and aged in neutral oak, with a small part in stainless steel just to loosen the wine's texture up a bit. The bouquet offers fragrant tones of apricot, honey and candied orange peel. This is a medium to almost full-bodied white with a touch of tannic structure that adds a bit of crunch and snap to the palate. However, what I find most alluring of all are those briny, sea salt flavors that are so deftly put on prominent display. There is no other white wine quite like this. A mere 2,200 bottles exist. It tastes as if you were eating a beautifully ripe summer peach while splashing around in foamy sea surf.”

86 points

2016 Spellbound Pinot Noir

Wine Enthusiast, July 2018

“Lots of fruit flavor and a smooth but firm texture make this medium-bodied wine easy to appreciate. There is little oak influence so the fresh and focused cherry and berry flavors take the lead.”

87 points

2016 Oberon Merlot

Wine Enthusiast, December 2018

88 points

2016 Oberon Merlot

Kim Marcus, Wine Spectator, August 2018

“Loamy tasting, with smoky accents to the red currant, roasted plum and dried berry flavors. Mocha and spice details show on the finish. Drink now through 2021. 5,400 cases made.”

90 points

2015 Oberon Merlot

Kim Marcus, Wine Spectator, November 2017

“A robust style, with inky notes to the dark currant, dried sage and fig flavors, followed by a sanguine finish that’s richly spiced.”

90 points

2016 Oberon Chardonnay

Kim Marcus, Wine Spectator, March 2018

“Delicate, offering layers of white fruit and spice flavors supported by fresh acidity. Lemon drop notes show midpalate, with a plush finish. Drink now through 2022. 6,300 cases made”

94 points

2015 Dutton-Goldfield Rued Vineyard Chardonnay

Virginie Boone, Wine Enthusiast, June 2018

“This wine is bright in acidity, with a wealth of freshness in tones of Meyer lemon and lime. Quenching on the midplate, it develops more and more complexity in the glass, where a stony texture meets crisp green apple and fennel. Editor's Choice.”

91 points

2015 Dutton-Goldfield Rued Vineyard Chardonnay

Wine & Spirits, October 2018

“Year’s Best US Chardonnays”

91 points

2015 Dutton-Goldfield Rued Vineyard Chardonnay

July 2018

“We have wondered why the wines of Dutton Goldfield were so rarely mentioned by the champions of balance and temperate alcohol during the cultural Chardonnay wars of the last several years for they are, more often than not, serious, decidedly polished wines of sophistication and depth that are not driven by high ripeness and lavish oak. This quietly complex effort adheres to the winery model, and, while not an especially bold wine, it is quite deep with an insistent, very precise fruity voice. It is a carefully made Chardonnay that reminds that balance and richness are not antithetical, and it will drink effortlessly with a wide range of foods.”

95 points

2015 Dutton-Goldfield Dutton Ranch Walker Hill Vineyard Chardonnay

Virginie Boone, Wine Enthusiast, May 2018

“Salt rock and tart green-apple tones combine effortlessly to showcase a sublime texture with considerable length and depth. A touch of butterscotch graces the finish, but it's otherwise all about freshness in lemon and lime flavors, with exotic elements of lemongrass and ginger.”

90 points

2015 Dutton-Goldfield Dutton Ranch Pinot Noir

Virginie Boone, Wine Enthusiast, June 2018

“The grapes for this wine are all from cooler Green Valley area, grown in Goldridge soils. It's exotically earthy and robust in red berry, citrus and rose, with a density to the body ripeness and elongated tannin.”

90 points

2017 Animo Heritage Sauvignon Blanc

Wine Advocate, October 2018

“The 2017 Animo Heritage Sauvignon Blanc gives lovely lime leaves, lemon juice, fresh grapefruit and ripe pear notes with hints of chopped herbs and elderflower. Medium-bodied, crisp, refreshing and wonderfully minerally in the mouth, it finishes long and zesty.”

95 points

2013 Vall Llach Vi de Finca Mas de la Rosa

Thomas Matthews, Wine Spectator, September 2018

“This powerful red shows depth and harmony. The thick texture is supported by well-integrated tannins, delivering cassis, kirsch, menthol and cola flavors. Herbal and meaty notes add a savory element. You might call this Priorat on steroids, but this remains balanced and fresh. Drink now through 2033. 30 cases imported.”

88 points

2016 Idus de Vall Llach

James Suckling, James Suckling, August 2018

“The super intense and ripe black-cherry character is almost too much and, on the palate, the wine is powerful and quite sweet. Plenty of soft tannins and good length, but a bit simple. Drink now or in 2019.”

89 points

2015 Idus de Vall Llach

Michael Schachner, Wine Enthusiast, December 2018

“Berry scented candle and baking-spice aromas comprise an exotic nose. On the palate, this is as soft as a goose-feather mattress, with very little notable acidity or lift. Deeply ripe and baked black-fruit flavors taste of cassis and blueberry on a thick finish. Drink through 2020.”