92 Points

2016 Donnafugata Sul Vulcano Etna Rosso

James Suckling, James Suckling, October 2018

“Dried hibiscus, fruit tea, raspberries, fresh herbs and Indian spices. Medium-to full-bodied with a tight and composed tannin structure and a crunchy, medium-chewy finish. Drink now.”

90 Points

2017 Donnafugata Sherazade

James Suckling, James Suckling, October 2018

“A fresh and fruity nero d’avola with elderberry pie, cranberry sauce and raspberry cheesecake. Light to medium body, bright acidity and a tangy finish. Drink now.”

90 Points

2016 Donnafugata Sherazade

Stephanie Johnson, Wine & Spirits, June 2018

“This wine's deep magenta hue matches its violet scents and crunchy black plum flavors. Vinified entirely in stainless steel, it feels fresh and juicy, crackling with acidity that keeps the flavors clean and tight to the finish. A great by-the-glass option.”

90 Points

2016 Donnafugata Sherazade

James Suckling, James Suckling, October 2017

“A tangy and fresh red with blueberry and orange peel aromas and flavors. Medium body, light tannins and a crisp finish. Drink now.”

89 Points

2016 Donnafugata Sherazade

Kerin O'Keefe, Wine Enthusiast, June 2018

“This Nero d'Avola opens with aromas of ripe black-skinned berry, Mediterranean brush and cooking spice. The lively palate delivers raspberry jam, black cherry and white pepper alongside velvety tannins. Enjoy through 2020.”

89 Points

2016 Donnafugata Sherazade

Ian D'Agata, Vinous, September 2017

“Dark ruby. Fruity aromas and flavors are complicated by licorice and coffee. Easygoing and soft on the flavorful, medium-long finish. Only 13% alcohol.”

87 Points

2015 Donnafugata Sherazade

Alison Napjus, Wine Spectator, January 2016

“This is light- to medium-bodied and balanced, with tangy raspberry and cherry fruit notes, as well as smoke and licorice accents that linger on the grippy finish. Drink now through 2018. 1,000 cases imported. –AN”

90 Points

2016 Donnafugata Sedàra

James Suckling, James Suckling, October 2018

“A fresh and fruity red with raspberries, herbs and red licorice. Medium body, medium-chewy tannins and a bright finish. Drink now.”

90 Points

2015 Donnafugata Sedàra

James Suckling, James Suckling, October 2017

“A fresh and juicy red with plum and berry character. Medium body, fine tannins and a fresh finish. Drink now.”

90 Points

2015 Donnafugata Sedàra

Ian D'Agata, Vinous, September 2017

“Dark ruby. Spicy bittersweet aromas and flavors of herbs, black cherry and spices. Long suave and spicy, with plenty of early appeal. (13.5% alcohol)”

89 Points

2016 Donnafugata Sedàra

Kerin O'Keefe, Wine Enthusiast, June 2018

“Graphite, licorice and wild berry aromas carry over to the soft polished palate along with clove and ripe blackberry. Smooth tannins give it a silky mouthfeel. It's made to be enjoyed young so drink soon.”

87 Points

2016 Donnafugata Sedàra

Alison Napjus, Wine Spectator, July 2018

“Hints of smoke and grilled herb form a savory underpinning to the crushed cherry and strawberry fruit in this lightly chewy, medium-bodied red. Nero d'Avola with others. Drink now. 1,800 cases imported.”

87 Points

2015 Donnafugata Sedàra

Alison Napjus, Wine Spectator, June 2017

“An easy-drinking, balanced red, with light, well-knit tannins and subtle notes of raspberry, dried thyme and citrus peel. Clean-cut and lightly chewy on the finish. Nero d'Avola. Drink now through 2019. 3,000 cases imported.—A.N.”

92 Points

2014 Donnafugata Mille e una Notte

Kerin O'Keefe, Wine Enthusiast, December 2018

“Underbrush, Mediterranean scrub, toast and exotic spice aromas leap from the glass. The concentrated, velvety palate doles out blackberry jam, ripe raspberry, vanilla and licorice, while tightly knit, fine-grained tannins provide structure.”

93 Points

2014 Donnafugata Mille e una Notte

James Suckling, James Suckling, October 2018

“There’s a savoriness to this that springs immediately from the glass in the form of bark and underbrush. Then dark cherries, brambleberries and vanilla take over. Medium to full body, polished tannins and a focused finish.”

91 Points

2014 Donnafugata Mille e una Notte

Alison Napjus, Wine Spectator, July 2018

“An expressive red that offers a lovely skein of fragrant spice and graphite flavors unraveling through the baked plum, fig cake, cured tobacco and tarry smoke notes. This is lightly mouthwatering throughout, medium- to full-bodied, with plush tannins firming the finish. Nero d'Avola, Petite Verdot and Syrah. Drink now through 2026. 300 cases imported.”

91 Points

2017 Donnafugata Lighea

James Suckling, James Suckling, October 2018

“Green apples, freshly squeezed lemon juice, a touch of peach pit and jasmine. Medium body, pretty acidity and a focused finish. Drink now.”

89 Points

2017 Donnafugata Lighea

Kerin O'Keefe, Wine Enthusiast, June 2018

“Here's a dry wine made with native grape Zibbo that offers intense aromas of white rose and ripe apricot. The aromas jump over to the vibrant palate along with tangerine rind and bright acidity.”

91 Points

2016 Donnafugata Floramundi Cerasuolo di Vittoria DOCG

Kerin O'Keefe, Wine Enthusiast, June 2018

“Intense aromas of white pepper and crushed strawberry follow over to the fresh savory palate along with juicy raspberry and clove. It's elegant anf fresh, with soft supple tannins. It's already accessible to enjoy over the next few years.”

90 points

2012 Bibi Graetz Colore Rosso

Monica Larner, Wine Advocate, January 2022

“The 2012 Colore is on the market now. Production of 2013 and 2014 was skipped, and the next vintage we shall see (very soon) is 2015, which is also reviewed in this report. This vintage produced large berry sizes for Sangiovese—something Bibi Graetz is always happy to see because it is an indicator of elegance and finesse within the context of the house style. If you consider this wine, his observation makes perfect sense. This warm vintage is powerful and rich in its natural state, so any additional berry density might easily lead to overextraction and heaviness. However, the mouthfeel is objectively thinner and more compact in this vintage. Colore represents a blend of Sangiovese, Canaiolo and Colorino in equal parts. The bouquet is redolent of wild berry, dried cherry and toasted spice. This vintage offers a very attractive mineral note as well. Fruit is selected from three of Bibi Graetz's favorite vineyards with ancient vines: Lamole (in Chianti Classico), Vincigliata and Siena. Only 5,000 bottles were made.”