91 points

2019 Puech-Haut Argali Rosé

Jeb Dunnuck, August 2020

“Released in a beautiful, frosted bottle, the 2019 Argali Rose reveals a light pink color as well as a terrific nose of tart cherries, citrus pith, white flowers, and white peach. A medium-bodied, rich, beautifully textured rosé, it spans the gap between the vibrant, fresh and quaffable Provençal efforts and a richer, Gigondas or Tavel style rosé. It's beautifully balanced, with good acidity and a clean, crisp finish.”

88 points

2019 Puech-Haut Argali Rosé

Joe Czerwinski, Wine Advocate, June 2020

“A 60-40 blend of Grenache and Cinsault, Puech-Haut's 2019 IGP Pays d'Oc Argali Rosé is a pale-pink but fruit-forward offering. Scents of strawberries and fresh citrus mark the nose, while the medium-bodied palate is silky and plump, coming to a fully dry and crisp finish.”

88 points

2019 Château Beaulieu Cuvée Alexandre

Gillian Sciaretta, Wine Spectator, September 2020

“Cantaloupe and peach flavors are interwoven with jicama, heather and mineral notes in this charming rosé, with white tea and herb details gliding into the finish. Grenache, Cabernet Sauvignon, Syrah, Rolle and Sémillon. Drink now. 25,000 cases made, 2,200 cases imported”

91 points

2019 Château Beaulieu Cuvée Alexandre

Roger Voss, Wine Enthusiast, July 2020

“Grenache and Cinsault dominate this wine. Rich structure comes from the intense acidity, light tannin edge and full, red-fruit flavors. Still young, the wine will be better from late 2020”

86 points

2019 Château Beaulieu Cuvée Alexandre

Joe Czerwinski, Wine Advocate, May 2020

“The 2019 Coteaux d'Aix en Provence Rose Cuvée Alexandre is quite austere, giving up little more than struck flint on the nose, and following that with lemon and grapefruit flavors. It's light to medium-bodied, focused and crisp, still flinty and ungenerous on the finish. Fans of so-called minerally wines—the winery says this reflects the volcanic terroir—will enjoy this more than I did.”

87 points

2019 Château Beaulieu Classic Rosé

Joe Czerwinski, Wine Advocate, May 2020

“The 2019 Coteaux d'Aix en Provence Rose is a blend of 40% Grenache, 25% Cabernet Sauvignon, 20% Syrah, 10% Cinsault and 5% Mourvèdre. The Cabernet imparts a slight leafiness to the nose, but this is a clean, crisp, citrusy rosé, light to medium-bodied on the palate, with a refreshing finish.”

93 points

Charles Heidsieck Rosé Réserve

Alison Napjus, Wine Spectator, December 2021

“A toasty rosé Champagne, rich with hints of coffee liqueur and grilled nut, but framed by chiseled acidity that focuses the range of flavor, including baked raspberry, nectarine, candied ginger and verbena. Long and creamy, with a finely-detailed mousse. Pinot Noir, Pinot Meunier and Chardonnay. Disgorged 2020. Drink now through 2026. 510 cases imported.”

93 points

Charles Heidsieck Rosé Réserve

Alison Napjus, Wine Spectator, November 2020

“A graceful rosé Champagne, with a creamy mousse caressing the palate while juicy acidity creates a mouthwatering frame for the white cherry, grilled nut, candied pink grapefruit zest, ground ginger and cardamom spice flavors. Long and lovely on the finish, drawing you back for sip after sip. Disgorged 2018. Drink now through 2027. 510 cases imported.”

93 points

Charles Heidsieck Rosé Réserve

Alison Napjus, Wine Spectator, October 2020

“A graceful rosé Champagne, with a creamy mousse caressing the palate while juicy acidity creates a mouthwatering frame for the white cherry, grilled nut, candied pink grapefruit zest, ground ginger and cardamom spice flavors. Long and lovely on the finish, drawing you back for sip after sip. Disgorged 2018. Drink now through 2027”

92 points

Charles Heidsieck Rosé Réserve

Roger Voss, Wine Enthusiast, December 2020

“This is a finely balanced Champagne, hinting at red fruits with a dry edge and great fruitiness. It has bottle age that adds an extra dimension to the wine's fruit and acidity. This bottling, with its maturity, is ready to drink.”

96 points

2005 Charles Heidsieck Millésimé Vintage Rosé

Roger Voss, Wine Enthusiast, December 2020

“Pale in color, but rich in texture and fruit, this wonderfully mature rosé is structured from 70% Pinot Noir in the blend. There is a nutty character to the wine that springs from the wine's richness and the mellifluous aging of the red fruits. Drink this very fine Champagne now.”

95 points

2006 Charles Heidsieck Millésimé Vintage Rosé

Anthony Dias Blue, Tasting Panel, April 2016

“Pale salmon color; toasty, yeaty nose; lush and juicy with finesse and elegant style; complex, rich and intense”

94 points

2005 Charles Heidsieck Millésimé Vintage Rosé

Alison Napjus, Wine Spectator, July 2019

“A rich, toasty overtone brings you into the glass of this satiny rosé, offering flavors of baked white cherry and raspberry fruit, saffron, brioche and citrus peel, all deftly meshed with vibrant acidity. Elegant. Disgorged 2017. Drink now through 2029.”

97 points

2008 Charles Heidsieck Millésimé Vintage Brut

Roger Voss, Wine Enthusiast, December 2020

“Editor's Choice. Aged for 10 years on its lees before disgorgement, this impressive vintage Champagne is perfectly mature. The touches of maturity have moved the wine into richness, the fruit and acidity filling out and deepening. This is a great Champagne from a great vintage, ready to drink.”

95 points

2008 Charles Heidsieck Millésimé Vintage Brut

William Kelley, Wine Advocate, August 2019

“Disgorged in February 2019 with eight grams per liter dosage, the 2008 Brut Millésimé unfurls in the glass with beautiful aromas of citrus oil, crisp green apple, linden, fresh walnuts and warm bread. On the palate, it's medium to full-bodied, taut and incisive, with a deep and layered core that integrates its racy spine of acidity, excellent concentration and a long, delicately nutty finish. Impeccably balanced, this is Heidsieck's finest vintage bottling since the 1980s.”

93 points

2008 Charles Heidsieck Millésimé Vintage Brut

Alison Napjus, Wine Spectator, October 2019

“Well-cut and refreshing, this is lacy in texture and finely knit, with rich hints of toasted brioche and candied orange peel accenting the black cherry, salted almond and chalk notes that linger on the finish. Drink now through 2026.—”

92 points

2006 Charles Heidsieck Millésimé Vintage Brut

William Kelley, Wine Advocate, April 2019

“The 2006 Brut Millésimé spent nine years on the lees and was disgorged in 2017 with ten grams per liter dosage. The wine expresses the sunny vintage, exhibiting generous aromas of mirabelle plum, crisp yellow orchard fruit, confit citrus, toasted nuts and dried white flowers. On the palate, the wine is full-bodied, ample and mouthfilling, with a youthfully boisterous but elegant mousse, a fleshy core of fruit and a rich, expansive finish. This is a gourmand vintage of Heidsieck's vintage Brut, and it will be best enjoyed at table; it will age more on its concentration and extract than its acidity. The blend is a classic 59% Pinot Noir and 41% Chardonnay.”

92 points

Charles Heidsieck Brut Réserve

Alison Napjus, Wine Spectator, December 2020

“An elegant Champagne, bright and mouthwatering, offering flavors of black currant, lemon curd, toasted almond candied ginger set on a silky mousse and lingering on the creamy finish. Drink now through 2023. 4,000 cases imported.”

92 points

Charles Heidsieck Brut Réserve

Roger Voss, Wine Enthusiast, December 2020

“An extra touch of aging before disgorgement has given this Champagne a fine balance. Hints of toast as well as tight acidity have come from the equal blend of the three main grapes. The fruitiness is still very present, offering crisp citrus to balance the edge of maturity. Drink now.”

91 points

Charles Heidsieck Brut Réserve

Alison Napjus, Wine Spectator, December 2021

“A well-cut Champagne, with a fragrant, lightly toasty overtone. This offers a fine, lively mousse carrying flavors of black currant, lemon curd, brioche and candied ginger. Pinot Noir, Pinot Meunier and Chardonnay. Disgorged 2020. Drink now through 2024. 4,000 cases imported.”