93 points

2019 Dutton-Goldfield Fox Den Vineyard Pinot Noir

Kim Marcus, Wine Spectator, January 2022

“Sleek and fine-textured, this is filled with a rich medley of red berry and dried cherry flavors that show hints of citrus zest. The minerally finish is pure and direct, with notes of dried green herbs and cooking spices. Drink now through 2027. 436 cases made. ”

91 points

2016 Dutton-Goldfield Dutton Ranch Emerald Ridge Pinot Noir

Kim Marcus, Wine Spectator, October 2019

“Seductive smoky hints accent the red fruit and berry flavors. White pepper and spice notes emerge on the full, ripe finish. Drink now through 2022. 798 cases made. ”

93 points

2018 Dutton-Goldfield Dutton Ranch Pinot Noir

Anthony Dias Blue, Tasting Panel, July 2020

“Rich ruby color, one of Sonoma’s most iconic vineyards, smooth, intense and deep with tangy acidity and lovely black cherry fruit; balanced and long.”

91 points

2016 Dutton-Goldfield Fox Den Vineyard Pinot Noir

James Suckling, James Suckling, May 2019

“Quite a cool and crisp pinot noir with bright cranberry character, but it has the concentration to carry this style. Long, rather minerally finish. Better from 2020.”

90 points

2017 Dutton-Goldfield Dutton Ranch Chardonnay

Kim Marcus, Wine Spectator, June 2019

“Powerful toasty and grainy accents fill this high-toned version, which features dried white fruit and tropical flavors, with toffee notes on the finish. Drink now through 2022. 4,279 cases made”

93 points

2017 Animo Heritage Sauvignon Blanc

James Suckling, James Suckling, February 2020

“Pineapple, sliced-apple, peach-pit and honeysuckle aromas. Full-bodied, creamy and delicious with lime tones to the apple flavors. Drink now.”

89 points

2019 Dutton-Goldfield Dutton Ranch Emerald Ridge Pinot Noir

James Molesworth, Wine Spectator, January 2022

“Offers plum and raspberry notes with a lightly mulled edge, along with red licorice and sweet spice hints. This has light savory hints that keep the finish honest. Drink now through 2024. Tasted twice, with consistent notes. ”

87 points

2016 Spellbound Petite Sirah

Virginie Boone, Wine Enthusiast, September 2018

“Most of the grapes for this wine were sourced in Lodi. For a 24,000-case production, this has plenty of personality. Spice, tobacco and coffee notes jump out first, followed by straightforward blueberry, jammy yumminess.”

89 points

2018 Spellbound Petite Sirah

Jim Gordon, Wine Enthusiast, February 2021

“Mint, blueberry and freshly crushed grape flavors make this medium- to full-bodied wine taste fresh and easy to enjoy along with the typical firm tannins and nicely thick texture of the grape variety.”

91+ points

2016 Dutton-Goldfield Dutton Ranch Emerald Ridge Pinot Noir

Erin Brooks, Wine Advocate, April 2019

“Medium ruby-purple in the glass, the 2016 Pinot Noir Emerald Ridge Vineyard features blackberry and black cherry pie, baked blueberry, sweet spice and soil nuances on the nose. Medium to full-bodied with concentrated spiced black fruit, it's framed by firm, grainy tannins and finishes long. 798 cases produced.”

89 points

2016 Spellbound Pinot Noir

Anthony Dias Blue, Blue Lifestyle, May 2020

“Medium ruby color, ripe black cherry nose, light, fresh and juicy with bright cherry fruit; fresh, balanced and clean, charming and at a remarkable price.”

88 points

2017 Spellbound Cabernet Sauvignon

Anthony Dias Blue, Blue Lifestyle, May 2020

“Medium cherry color, silky texture, juicy and fresh with simple, but attractive flavors; balanced, clean and long.”

91 points

Piper Sonoma Brut Rosé

Virginie Boone, Wine Enthusiast, March 2022

“Mango, pineapple and strawberry flavors highlight this bright and lengthy sparkler, which combines 53% Chardonnay, 39% Pinot Noir, 6% Pinot Blanc and 2% aged reserve blend. Bright and lengthy, it impresses and overdelivers on its price point.”

91 points

Piper Sonoma Blanc de Blancs

Virginie Boone, Wine Enthusiast, December 2020

“Made from 75% Chardonnay and 25% Pinot Blanc, this is a dry, elegant sparkler that delivers nuanced flavors of green apple, mango and grapefruit. Quenching in acidity, it has a linear focus that remains consistent and complex on the palate.”

90 points

Piper Sonoma Brut Rosé

Virginie Boone, Wine Enthusiast, December 2020

“Made from 53% Chardonnay, 39% Pinot Noir, 6% Pinot Blanc and 2% of an aged reserve blend, this wine has great pink color and is dry, fresh and fruity. Strawberry, raspberry and tangerine wrap around crisp acidity and a lasting opulence that remains balanced and bright.”

93 points

2018 Dutton-Goldfield Dutton Ranch Emerald Ridge Pinot Noir

Kim Marcus, Wine Spectator, May 2021

“Lively minerality flanks the dried red fruit and berry flavors that are backed by fresh acidity. Shows flinty hints midpalate, with a lithe finish loaded with fresh cooking spice accents. Drink now through 2025.”

92 points

2017 Dutton-Goldfield Dutton Ranch Emerald Ridge Pinot Noir

Kim Marcus, Wine Spectator, December 2019

“Lively acidity backs pure-tasting red berry and currant flavors in this finely textured style. Minerally midpalate, with a long, sleek finish that features slate accents and hints of white pepper and dried sage. Drink now through 2024.”

90 points

2016 Dutton-Goldfield Rued Vineyard Chardonnay

Kim Marcus, Wine Spectator, January 2022

“Lithe and minerally, with vibrant flavors of pear tart, apple pastry and crème brûlée that are well-crafted. Hints of dried savory herb emerge on the fresh finish. Drink now through 2022. 404 cases made.”

92 points

Piper Sonoma Brut Reserve

Meredith May, Tasting Panel, September 2020

“Lemon drop and Red Delicious apple meet soft brioche on the nose. Tangerine zest and vanilla wafer emerge through the tingling effervescence, while the fruit shows as rich and ripe through the finish.”

91 points

2019 Dutton-Goldfield Fox Den Vineyard Pinot Noir

Audrey Frick, Jeb Dunnuck, August 2022

“Leading with notes of sweet kirsch and forest herbs, the 2019 Pinot Noir Fox Den Vineyard is another full-bodied wine from the estate, offering notes of fleshy black cherry, blackberry, and freshly turned soil. These are wines that can hold up to grilled meats and richer fare at the table. Drink over the next 3-5 years.”