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ACCOLADE RESULTS
91 points
Piper Sonoma Blanc de Blancs
Wilfred Wong, Wilfred Wong, June 2023
“The Piper Sonoma Blanc de Blancs is elegant and crisp on the palate. This wine offers aromas and flavors of fresh, ripe apples and dried peach skin. Enjoy it with aperitifs of all by itself.”
91 points
Piper Sonoma Brut Rosé
Wilfred Wong, Wilfred Wong, June 2023
“The Piper Sonoma Brut Rose is alluring and attractive. This wine exhibits aromas and flavors of savory spices, wild strawberries, and sandalwood. Pair it with a Chinese chicken salad with toasted sesame seeds and a splash of hot oil.”
91 points
2022 Colomé Estate Torrontés
Christy Canterbury, New Wine Review, June 2023
“Super aromatic, this smells of tangerine peel, blood orange, nectarine core and spring jasmine. The palate is firm and crisp but not cuttingly dry. The plump, mid-weight palate has plenty of fruit to buffer the precise structure. Juicy from start to lengthy finish, this is layered in perfumes and flavors. It may be polarizing for its exuberant aromatics, but its intensity, dryness and well-rounded structure are impressive.”
91 points
2020 Isole e Olena Chianti Classico DOCG
Monica Larner, Wine Advocate, May 2023
“The Isole e Olena 2020 Chianti Classico opens to a dark ruby color and medium concentration. The bouquet offers pretty fruit aromas with dried cherry and raspberry. Those bright primary tones segue to crushed stone and potting soil. This playful, entry-level wine ends with a bright spot of sweet cherry.”
91 points
2022 M. Chapoutier Belleruche Rosé
James Suckling, James Suckling, May 2023
“A medium-bodied rosé with notes of redcurrants, melon, grapefruit and bay leaves. Round and flavorful with a fresh core of berries and a herbal, succulent finish. Drink now.”
91 points
Charles Heidsieck Blanc de Blancs
Yohan Castaing, Wine Advocate, April 2023
“Disgorged in 2022, the latest release of the Charles Heidsieck NV Blanc de Blancs is elaborated with 30% of reserve wines, of which 10% to 12% are aged in old barrels. It has a captivating bouquet with aromas of honeysuckle, lemon oil, citrus, peach, tangerine and delicate hints of pastry, followed by a medium to full-bodied, round and creamy, layered and elegant palate that finishes with chalky and brioche notes. A little time in the cellar will be more than profitable.”
90 points
2022 Colomé Estate Torrontés
Aaron Romano, Wine Spectator, January 2023
“A textbook Torrontés, showing geranium, peach and Meyer lemon aromas up front, this picks up rich candied orange peel and juicy peach notes, which have just enough acidity to keep the floridness in check. Drink now. 12,000 cases made, 3,000 cases imported.””
90 points
2020 Colomé El Arenal Malbec
Jesica Vargas, Wine Enthusiast, July 2023
“This wine comes from Payogasta in the Calchaquí Valleys, at 8,530 feet. Grapes at this altitude endure intense sunlight and diurnal temperature variation. Dried cherry, strawberry jam and hints of chalk fill the nose of this Malbec. A good structure holds plum, blackberry and strawberry. It finishes with smoke and herbaceous notes”
90 points
2021 Laurenz V. Charming Grüner Veltliner
Kristen Bieler, Wine Spectator, January 2022
“Round yet vibrant, with a streak of chamomile and white pepper layered with nectarine, orchard fruit and distinct flinty character on a medium-weight palate. Drink now through 2028. 250 cases imported.”
90 points
2020 Ricasoli Brolio Chianti Classico DOCG
Bruce Sanderson, Wine Spectator, September 2022
“This juicy red is marked by cherry, tomato leaf and olive flavors. Boasts bright acidity, with dusty tannins flexing on the finish. A linear, well-delineated version. Sangiovese and Colorino. Best from 2023 through 2029. 32,500 cases made, 2,600 cases imported.”
90 points
2020 M. Chapoutier Belleruche Rouge
Jeb Dunnuck, Jeb Dunnuck, January 2022
“The 2020 Côtes Du Rhône Belleruche sports a medium salmon hue as well as a vibrant, crisp nose of orange blossom, strawberry, and chalky minerality. This clean, fresh, medium-bodied, and delicious rosé is ideal for a hot summer day.”
90 points
2019 M. Chapoutier La Bernardine Rouge
Jeb Dunnuck, Jeb Dunnuck, October 2020
“Leading off the 2019s from bottle, the entry-level 2019 Châteauneuf Du Pape La Bernardine (80% Grenache, 15% Syrah, and the rest Mourvèdre) offers a Provençal, spicy, morello cherry, and garrigue-scented perfume to go with a medium to full-bodied, ripe yet also savory style on the palate. Drink it over the coming decade.”
89 points
2021 Donnafugata Sherazade
Monica Larner, Wine Advocate, May 2023
“The Donnafugata 2021 Sicilia Nero d'Avola Sherazade offers a fresh, mid-weight style with an abundance of cherry and purple fruits. Nero d'Avola reflects a sense of place, and don't be surprised if you pick up aromas of roasted Sicilian eggplant or toasted fennel seeds. This is an entry-level red made without oak, but it makes a fine partner to Italian take-out dinners or pizza. Actually, pair it with a Sicilian caponata. This is a big but well-priced production of 160,000 bottles.”
89 points
2021 M. Chapoutier La Ciboise Rouge
James Suckling, James Suckling, May 2023
“A fruity nose of red cherries, currants, blueberries, dried thyme and baking spices. It’s medium-bodied with firm tannins. Juicy core of cherries at the center with a supple touch. Rather fluid with some dried thyme towards the finish. Drink now.”
18 points
2010 Isole e Olena Vin Santo del Chianti Classico DOC
Jancis Robinson, JancisRobinson.com, May 2023
“Light amber. Lifted and with a peppery tingle on the nose. Caramel, apricot and candied orange. Lush caramel and apricot palate followed by burned-orange notes, toasted hazelnuts and bitter almond. Intense, deep and sweet, yet impeccably balanced. Sensational length. ”
Silver Medal
2020 Spellbound Pinot Noir
Rodeo Uncorked, November 2022