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ACCOLADE RESULTS
92 points
Piper Sonoma Brut Rosé
Meredith May, Tasting Panel, September 2020
“Aromas of cherry and vanilla show clarity and charm, leading to notes of persimmon, rose petals, and guava along with a cherry-skin texture. Bubbles are soft and gentle.”
96 points
2016 M by Michael Mondavi Cabernet Sauvignon
James Suckling, James Suckling, February 2019
“Aromas of blueberries, blackberries, blackcurrants and black licorice. Lavender and sage, too. Medium to full body and firm, really fine tannins that are well crafted and pretty, giving a refined and thorough finish. Dialed-in. A blend of cabernet sauvignon, cabernet franc and merlot and a dash of petit verdot and malbec. Better in 2021, but already beautiful.”
95 points
2016 M by Michael Mondavi Cabernet Sauvignon
James Suckling, James Suckling, May 2019
“Although this is very ripe and deep and there is a hint of bitter chocolate, the fresh plum and blackberry character reigns supreme in the nose. Rich and concentrated, but with full, plush tannins that carry this extravagance beautifully. It gently builds to a long and discreetly dry finish with plenty of chocolate and some mineral notes. A blend of 58 percent cabernet sauvignon, 30 percent cabernet franc, five percent merlot, five percent petit verdot and two percent malbec. Drink now or hold.”
91 points
Piper Sonoma Brut
Meredith May, Tasting Panel, May 2020
“A well-constructed wine, with grapes sourced from more than 20 Sonoma County growers. The blend of 70% Chardonnay, 20% Pinot Noir, 3% Pinot Blanc and some from an aged reserve blend are tasted in separate components. Winemaker Keith Hock places the cuvée en tirage for secondary fermentation in the bottle prior to disgorgement. The nose is clean, fresh and blessed with pear blossom and lemon peel. On the palate, floral powdery notes come in, with lemon rind and brioche. A lean acidity leads the fray”
92 points
2017 Dutton-Goldfield Dutton Ranch Pinot Noir
Jim Gordon, Wine Enthusiast, June 2019
“Tart, tangy and intensely earthy, this is a concentrated, youthful and full-throttled flavored wine, with plenty of balanced acidity to keep it fresh and structured. Cardamom and black tea provide a savory complement to the vibrant energy.”
91 points
2016 Dutton-Goldfield Rued Vineyard Chardonnay
James Suckling, James Suckling, May 2019
“A pretty chardonnay with pear drops, cut grass, green mangoes and apricots. Medium-bodied, tangy and focused. Drink now.”
92 points
2017 Dutton-Goldfield Rued Vineyard Chardonnay
Kim Marcus, Wine Spectator, March 2020
“A lithe and well-spiced mix of baked pear, ripe apple and peach tart flavors, filled with spicy notes. The creamy finish lingers, showing savory richness. Complex and well-structured. Drink now through 2025.”
91 points
2017 Dutton-Goldfield Dutton Ranch Chardonnay
James Suckling, James Suckling, May 2019
“A floral chardonnay with loquat, green apples and green mangoes. Medium body, bright acidity and a mineral-driven finish. Drink now.”
91 points
2017 Dutton-Goldfield Dutton Ranch Walker Hill Vineyard Chardonnay
Kim Marcus, Wine Spectator, March 2020
“A finely textured and pure-tasting version, featuring a mix of baked apple and ripe pear flavors, supported by fresh acidity. Toasty notes show on the firm finish. Drink now through 2024. 698 cases made.”
95 points
2018 Animo Heritage Sauvignon Blanc
James Suckling, James Suckling, February 2020
“A fantastic white with sliced pears, melon, white pear blossom and honeysuckle. Full-to medium-bodied, subtle and flavorful with a nod to great Bordeaux white. Complex and beautiful. Drink or hold.”
96 points
2016 M by Michael Mondavi Cabernet Sauvignon
Lisa Perotti-Brown, Wine Advocate, October 2018
“A barrel sample, the 2016 M by Michael Mondavi is a final blend of 58% Cabernet Sauvignon, 30% Cabernet Franc, 5% Merlot, 5% Petit Verdot and 2% Malbec—this is no longer a Cabernet Sauvignon. Deep garnet-purple colored, it sings of fresh blackcurrants, black cherries and red and black plums with hints of cigar boxes, incense, truffles and cardamom with a touch of cloves. Medium to full-bodied, firm, grainy and lively, with bags of elegance and finesse. To be bottled in January 2019.”
91 points
Piper Sonoma Brut
Virginie Boone, Wine Enthusiast, December 2020
“70% Chardonnay, 20% Pinot Noir and small amounts of both Pinot Blanc and wine from an aged reserve blend, this sparkler is fleshy and lush in an expansive mouthfeel of fruit and texture. Gravenstein apple, pear and a touch of honey highlight the midpalate, building to a finish of toast and brioche.”
95 points
2013 Vall Llach Vi de Finca Mas de la Rosa
Thomas Matthews, Wine Spectator, September 2018
“This powerful red shows depth and harmony. The thick texture is supported by well-integrated tannins, delivering cassis, kirsch, menthol and cola flavors. Herbal and meaty notes add a savory element. You might call this Priorat on steroids, but this remains balanced and fresh. Drink now through 2033. 30 cases imported.”
95 points
2015 Vall Llach Porrera Vi de Vila
Thomas Matthews, Wine Spectator, June 2019
“This red is exuberant and structured. Ripe yet focused flavors of raspberry, currant and kirsch mingle with savory herb, espresso and mineral notes, supported by muscular but well-integrated tannins and enough acidity to keep the heady flavors in balance. A statement wine, not for the faint of heart. Best from 2020 through 2035.—”
95 points
2018 Condado de Haza 20 Aldeas
James Suckling, James Suckling, July 2021
“A rich, structured red with blueberry and blackberry. Toasted oak and coffee, too. It’s full-bodied and chewy with solid tannins and a flavorful finish. Really solid. A little old-school, but shows clarity and focus. From organically grown grapes. Try after 2022.”
94 points
2009 Tinto Pesquera Millenium Gran Reserva
Thomas Matthews, Wine Spectator, June 2018
“This red shows density and focus, with ripe flavors of plum and currant mingling with savory notes of smoke, leather and mineral. The firm tannins are well-integrated and balanced by blood orange acidity. Fresh, energetic and graceful. Drink now through 2034.”
94 points
2009 Tinto Pesquera Millenium Gran Reserva
James Suckling, James Suckling, July 2019
“A rich and layered red with lots of ripe fruit, yet reserved, thanks to the smoky and toasted oak. A little old-school now, but I really enjoy the richness and flashy character. Earthy and spicy at the end. Drink now.”
94 points
2015 Tinto Pesquera Millenium Gran Reserva
James Suckling, James Suckling, October 2021
“A fragrant nose of dark cherries, dried flowers, figs, violets, rosemary, lavender and spice box. It’s full-bodied with fine tannins and fresh acidity. Layered, rich and textured. Vibrant finish. Drink or hold.”
94 points
2018 El Vínculo Crianza
Wine Enthusiast, December 2022
“Editor's Choice. This inky garnet-colored wine has a bouquet of black cherry, cocoa powder and violet. Bold flavors of blackberry, Luxardo cherry, dark chocolate, lavender and orange zest fill the palate, wrapped in a sheath of opulent tannins that slowly peel away to reveal a bright and long-lasting finish”