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Pairings & Recipes
Mas de Masos |
Its balanced tannins are the ideal accompaniment for good
game dishes, fantastic with any red meat dish and excellent
with goats cheese. |
Masos d'en Cubells |
This wine goes well with red and wild meats. It is the perfect
accompaniment to meats cooked with wild mushrooms. Also to
be enjoyed with red berry desserts. |
Enllaç |
The perfect accompanient to seasoned and spiced baked fish
dishes, good poultry recipes, smoked salmon. The perfect
partner is caviar. |
Masia Esplanes |
Deal with game dishes and with red meats prepared with
tomato sauces, bell pepper, garlic and dressed with herbs and
traditional spices such as rosemary, basil, thyme, oregano,
pepper and bay leaf. Magnificent with strong cheeses. |
Vessants |
Perfect with meat dishes, such as stews and the traditional
Mediterranean roasts, also ideal with smoked fish and goat’s
milk cheese. |
Roigenc |
Ideal for dishes with tomato sauces and aromatic herbs. Perfect
for recipes with poultry, lobster and fish with sauce. The fruity
aroma of this rosé is the perfect accompaniment for sweet and
sour dishes. |
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