Ben Ryé

A great sipping wine, perfect with herbed cheeses, foie gras and sweet preparations of the Sicilian tradition. The wine should be tasted with gianduia, dried fruit or almond paste.

Chiarandà

Perfect with smoked fish, introductory dishes of Sicilian cuisine, pasta alla Norma, mushroom molds, sauced and elaborate white-meat dishes, moderately aged cheeses.

Combine with introductory dishes with meat sauces, elaborate baked pasta dishes and red meats. Try the wine with lightly cooked fresh tuna.

Extremely complex dishes of red meats and sauces enriched by herbs. Try the wine with cheese, roast mutton and veal and lamb chops.

Perfect if combined with lightly smoked fish, crustaceans, anchovies and introductory dishes. Excellent with tuna salad, eggplant rolls and stuffed mussels.

Grilled or roasted red meats, imposing roasts, and lamb. Aged cheeses, like Ragusano. Porcini mushrooms, rabbit and polpettone (meat loaf).